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Before you jump to Delicious Fish Cakes with Shiitake Powder recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
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Consider the stairs. Rather than using an elevator, climb up the stairs to the floor you live or work on. This isn’t as simple to do if you work on a very high floor but if you work on a lower floor, making use of the stairs is a great way to get some extra exercise. Even if you do live or work on one of the higher floors, you can still get out of the elevator early and climb up the stairs the rest of the way. Lots of people choose the easy elevator ride instead of making an efforts on the stairs. Even if you only have just one flight to climb, climbing up and down it during the day is a great way to get additional exercise.
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We hope you got insight from reading it, now let’s go back to delicious fish cakes with shiitake powder recipe. To make delicious fish cakes with shiitake powder you only need 14 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to make Delicious Fish Cakes with Shiitake Powder:
- Prepare 2 filets of raw cod (170 grams)
- Take 150 grams potatoes (mashed)
- Take 1 tsp Chinese fermented black beans
- Get 1 tsp oyster sauce
- Get Pinch salt
- Use Flour
- Take Beaten egg
- You need Bread crumbs
- Prepare (for dredging)
- Prepare to taste Olive oil
- Provide to taste Lemon
- Provide ●1 Tbsp white wine
- Take ●30 ml water
- Get ●1 Tbsp Shiitake powder
Instructions to make Delicious Fish Cakes with Shiitake Powder:
- Boil the potatoes (or steam), peel, and roughly mash.
- Add the raw cod to a pan with ●, cover, and cook on medium until heated through, then break the fish into chunks. (Remove the skin and bones.)
- Combing the ingredients from steps 1. and 2. with the Chinese fermented black beans, oyster sauce, and salt, mix well, and shape into 7- to 8-centimeter rounds. Dredge in flour, egg, and bread crumbs to form a coating.
- Apply olive oil to the surface of the cakes from 3. with a brush or spray bottle, then bake in a 180-degree oven for 20 minutes.
- Raise the oven temperature to 220 degrees and bake for 5 more minutes, until golden brown.
- Garnish with lemon and enjoy.
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