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Before you jump to Coconut Cream Thumbprint Shortbread Cookies recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

The benefits of healthy eating are today being given more attention than ever before and there are a number of reasons for doing this. There are a number of health conditions linked with a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart disease and hypertension. There are more and more efforts to try to get people to follow a more healthy way of living and yet it is also easier than ever to rely on fast, convenient food that is often bad for our health. It is likely that many people feel it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to their way of life. It is possible, however, to make some simple changes that can start to make a difference to our everyday eating habits.

These types of changes can be done with all types of foods and can apply to the oils you cook in and the spread you use on bread. For instance, monounsaturated fat such as olive oil can help counter the bad cholesterol in your diet. Olive oil also has vitamin E which is beneficial for your skin, among other things. It could be that you already feel that you consume fruit and vegetables but it can be worthwhile considering how fresh these are depending on where you buy these. Organic foods are a great choice and will reduce any possible exposure to deadly chemicals. If you can find a good local supplier of fresh fruit and vegetables, you can also consume foods that have not lost their nutrients as a result of storage or not being harvested at the right time.

As you can see, it is not hard to start to make healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to coconut cream thumbprint shortbread cookies recipe. You can have coconut cream thumbprint shortbread cookies using 10 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to cook Coconut Cream Thumbprint Shortbread Cookies:

1. Take 12 ounces (3 sticks) unsaltedbitter, at room temperature
2. You need 1 cup granulated sugar
3. Provide 1 teaspoon vanilla extract
4. Use 1/2 teaspoon almond extract
5. Get 3 1/2 cup all purpose flour
6. Use 1/2 teaspoon salt
7. Get 1 large egg beaten lightly woth 1 tablespoon butter (egg wash)
8. Get 7 ounces sweetened flaked coconut
9. Use about 24 Lindt coconut cream chocolate eggs
10. You need 7

Steps to make Coconut Cream Thumbprint Shortbread Cookies:

1. Preheat the oven to 350. Line cookie sheets with parchment papet
2. In a large bowl beat butter and sugar until creamy
3. Beat in extracts,salt and flour until it comes together
4. Roll into 1 1/2 inch balls
5. Have coconut on a platev
6. Dip cookie ball in egg wash
7. Roll in coconut
8. Place on prepared pans and bake 18 to 25 minutes until golden
9. As soon as the cookies come out of the oven gently press a coconut egg in the center. Cool n on racks

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