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Before you jump to Hazelnut Shortbread recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

Opting to eat healthily offers great benefits and is becoming a more popular way of living. The overall economy is impacted by the number of men and women who are dealing with conditions such as hypertension, which is directly related to poor eating habits. There are more and more efforts to try to get people to adopt a healthier way of living and still it is also easier than ever to rely on fast, convenient food that is not good for our health. Most likely, most people believe that it takes a great deal of work to eat healthily and that they will need to drastically alter their lifestyle. In reality, though, merely making a few minor changes can positively affect daily eating habits.

If you want to see results, it is definitely not a necessity to drastically alter your eating habits. If you desire to commit to a wholesale change, that is fine but the main thing at first is to try to make sure that you are making more healthy eating choices. Soon enough, you will find that you actually prefer to consume healthy foods after you have eaten that way for a while. Slowly, your eating habits will change and your new eating habits will completely replace the way you ate in the past.

All in all, it is easy to begin making healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to hazelnut shortbread recipe. To make hazelnut shortbread you only need 11 ingredients and 12 steps. Here is how you achieve that.

The ingredients needed to make Hazelnut Shortbread:

1. Get Hazelnuts (raw, with the shell on)
2. You need Cake flour (sifted)
3. You need Unsalted butter (bring to room temperature)
4. Prepare Powdered sugar (sifted)
5. You need Salt
6. Provide Milk
7. Use Vanilla extract
8. You need Chocolate dip
9. Provide ●Semi-sweet chocolate
10. Use ●Milk
11. Take ●Honey

Instructions to make Hazelnut Shortbread:

1. This time, I used fresh hazelnuts with the shells intact.
2. Spread the hazelnuts out on a baking sheet and roast in the oven at 160℃(320F) for about 10~15 minutes.
3. Once the hazelnuts have cooled, use pliers, etc. to remove the shells. (It's okay if a bit of the brown shell remains. It'll make it more flavorful.)
4. Chop the nuts up in a blender or food processor until powdery.
5. Make the shortbread dough. Cream the butter in a bowl with a wooden spatula.
6. Mix in the powdered sugar in 2~3 parts, add the vanilla extract, and cream some more.
7. Mix in half of the cake flour and the salt, add the milk, and mix until smooth.
8. Add the remaining cake flour and the hazelnuts and mix using cutting motions. (It's okay if it remains a little powdery.)
9. Put the dough into a resealable bag and close while pressing the excess air out. Press down to a 5~6 mm thickness and let chill in the refrigerator for at least 1 hour.
10. Once chilled, cut the dough into 6 x 1.5 cm rectangles and bake at 120℃ (250F) on your oven's top rack for 1 hour. Let cool.
11. Make the chocolate dip. Combine the ● ingredients in a heatproof dish and heat in the microwave at low power for 1 minute, mixing occasionally.
12. Dip the shortbread in the chocolate dip and let dry on top of plastic wrap to finish.

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