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Before you jump to Simple & Cute Sakura-Coloured Meringue Cookies recipe, you may want to read this short interesting healthy tips about Goodies that offer You Energy.

Eating healthy foods tends to make all the difference in the way you feel. When we eat more healthy meals and less of the bad ones we generally feel much better. Eating fresh vegetables helps you feel a lot better than eating a portion of pizza. This is often a problem, nevertheless, in terms of eating between meals. You can spend numerous hours at the grocery store searching for the right snack foods to help you feel healthy. Why not try some of the following nutritious snacks the next time you need some extra energy?

Eating almonds is an excellent option as long as you don’t possess a nut allergy. Almonds are usually considered a super food because they are packed full of things that help boost our vitality while keeping us healthy. Various nutritional vitamins are found in these wonderful nuts. Almonds, like turkey, have the enzyme tryptophan which may often allow you to be sleepy. Having said that, you will not need a nap after eating and enjoying almonds. Alternatively they will just help your muscles and digestive tract relax while also helping you feel less stressed out. Your emotional condition can often be lifted by just eating almonds.

You do not have to look far to locate a wide variety of healthy snacks that can be easily prepared. Choosing to live a healthy way of life can be as simple as you want it to be.

We hope you got benefit from reading it, now let’s go back to simple & cute sakura-coloured meringue cookies recipe. You can have simple & cute sakura-coloured meringue cookies using 3 ingredients and 4 steps. Here is how you do that.

The ingredients needed to make Simple & Cute Sakura-Coloured Meringue Cookies:

1. Take 1 Egg white
2. Prepare 20 grams Granulated sugar or sugar
3. Use 1 Red food coloring

Steps to make Simple & Cute Sakura-Coloured Meringue Cookies:

1. Whisk the egg white with a hand mixer until peaks begin to form when you lift the mixer out of the mixture. Add the sugar and keep whisking until you get very stiff peaks.
2. Add a very tiny amount of red food colouring into the mixture and mix it in to get a pale pink colour.
3. Add the mixture from Step 2 to a piping bag fitted with a star-shaped nozzle and pipe out onto a baking try lined with parchment paper. Bake for 60 minutes in an oven preheated to 110°C.
4. Once baked, store these meringues in a jar or similar along with a pack of desiccant to keep them dry.

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