Hello everybody, welcome to my recipe page, If you're looking for new recipes to try this weekend, look no further! We provide you only the best Salmon Fillet and Seafood Pot Pie recipe here. We also have wide variety of recipes to try.

Before you jump to Salmon Fillet and Seafood Pot Pie recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Save Money In The Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. That’s a thing of the past now, with everybody being aware of the problems besetting the planet and also the shared obligation we have for turning things around. Unless everyone begins to start living much more environmentally friendly we won’t be able to fix the problems of the environment. These types of modifications need to start happening, and each individual family needs to become more environmentally friendly. Keep reading for some ways to go green and save energy, generally in the kitchen.

A massive amount of electricity is actually consumed by freezers and also refrigerators, and it’s even worse if they are working inefficiently. You can easily save up to 60% on energy when you get a new one, in comparison to those from longer than ten years ago. The right temperature settings for your fridge and freezer, whereby you’ll be saving electrical power and optimising the preservation of food, is 37F and 0F. Checking that the condenser is definitely clean, which means that the motor needs to run less often, will also save electricity.

From the above it really should be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is reasonably easy to live green, after all. Mostly, all it takes is a little bit of common sense.

We hope you got benefit from reading it, now let’s go back to salmon fillet and seafood pot pie recipe. To make salmon fillet and seafood pot pie you only need 16 ingredients and 20 steps. Here is how you achieve that.

The ingredients needed to make Salmon Fillet and Seafood Pot Pie:

1. Use 2 5 oz Salmon Fillets
2. Provide 4 tbsp Butter
3. Provide 1 each Shallots, minced
4. Get 1/4 cup Celery, diced
5. You need 1/2 cup Potato, diced
6. Prepare 1 tbsp Flour
7. Use 1 1/2 cup Clam Juice
8. Get 1/4 cup Sherry
9. Take 1/4 cup Tomato Sauce
10. Take 1/2 cup Heavy Cream
11. Take 1 8oz Lobster Meat, cut into 1" chunks
12. Use 4 each Scallops, halved or quartered depending on size, divided
13. Use 1/4 cup Peas, thawed
14. Use 1 Egg Yolk
15. You need 1 tbsp Milk
16. Provide 2 Puff Pastry

Instructions to make Salmon Fillet and Seafood Pot Pie:

1. Season the salmon fillets with salt and pepper.
2. Place your salmon fillets into a sous-vide pouch and vacuum seal the bag.
3. Cook in a water bath at 41 C (106 F) for approximately 25 minutes or core temperature of 40 C (104 F) Time and temperature is referenced from Thomas Keller?s Under Pressure sous-vide book
4. Heat the butter in a sauce pan, add shallots and celery, and sweat.
5. Add the potatoes and continue to sweat for 2-3 minutes.
6. Whisk in the flour to coat all the vegetables.
7. Add the Sherry and tomato sauce, stir to blend.
8. Gradually whisk in the clam juice and cream until blended.
9. Bring to a boil, reduce heat, and simmer 5 minutes or until potatoes are tender, stir frequently.
10. Add the lobster and peas, season with salt and pepper to taste. Remove from heat.
11. Preheat the oven to 375°F.
12. Open the pouch of salmon and place 1 salmon fillet into each small baking dish.
13. Pour the lobster sauce into the baking dishes, equally, almost to cover salmon.
14. Place half the scallops around salmon and the remainder in the second dish.
15. Whisk together the egg and milk in a small bowl.
16. Brush the rim of the baking dishes with the egg wash.
17. Place a portion piece of puff pastry on top of the dish and press down the sides.
18. Brush the puff pastry with more egg wash.
19. Place the baking dishes on a sheet tray.
20. Cook in the oven until heated through, puffed and golden brown. Approximately 30 minutes.

If you find this Salmon Fillet and Seafood Pot Pie recipe valuable please share it to your good friends or family, thank you and good luck.