Steps to Prepare Quick Chocolate Chip Banana Bread


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Chocolate Chip Banana Bread
Chocolate Chip Banana Bread

Before you jump to Chocolate Chip Banana Bread recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

Making the decision to eat healthily has great benefits and is becoming a more popular way of living. The overall economy is impacted by the number of men and women who are suffering from health problems such as hypertension, which is directly linked to poor eating habits. No matter where you look, people are encouraging you to live a more healthy lifestyle but but then, you are also being encouraged to rely on fast foods that can affect your health in a damaging way. People typically assume that healthy diets call for a great deal of work and will significantly alter the way they live and eat. Contrary to that information, people can modify their eating habits for the better by carrying out some modest changes.

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Obviously, it’s not difficult to begin integrating healthy eating into your life.

We hope you got insight from reading it, now let’s go back to chocolate chip banana bread recipe. You can cook chocolate chip banana bread using 14 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to prepare Chocolate Chip Banana Bread:
  1. Prepare 3/4 cup unsalted butter at room temperature
  2. Provide 1 1/2 cups sugar
  3. Provide 2 eggs
  4. Get 1 1/3 tablespoons milk
  5. Use 3 ripened bananas
  6. Use 2 cups flour
  7. You need 1 teaspoon baking soda
  8. Get 1/2 bag chocolate chips - totally your preference on how much you like
  9. You need Great add in’s for Banana Bread:
  10. Take walnuts
  11. Provide 1/4 teaspoon cinnamon or nutmeg
  12. Use coconut flakes
  13. Get sprinkle some powdered sugar on top
  14. Get sprinkles (make it festive!)
Instructions to make Chocolate Chip Banana Bread:
  1. Preheat oven to 350 degrees
  2. In a large bowl, combine the sugar and the butter. Use a mixer on low until combined.
  3. Add eggs and blend.
  4. Add milk and the bananas and mix for about 1 minute. The batter may look at little lumpy - that's ok!
  5. Add the flour and the baking soda and mix until blended. Fold in the chocolate chips.
  6. Spray 2 loaf pans with non-cook spray and divide the batter. Pour the batter into the two pans.
  7. Bake for 45 minutes (mine took a little longer, but my ovens are not so great). You should be able to take a knife or a toothpick inserted into the middle of the loaf and the they should come out clean.
  8. Remove from the oven and let cool on a wire rack for about 30 - 45 minutes. Remove from pan and serve
  9. (I serve one and freeze one… wrap in plastic wrap and then with tin foil and freeze)

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