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We hope you got insight from reading it, now let’s go back to deer tenderloin w/ white wine sauce recipe. To make deer tenderloin w/ white wine sauce you only need 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to cook Deer Tenderloin w/ White Wine Sauce:

1. Take 1 1/2 lb Deer Tenderloin
2. Take 1 can Chopped Spinach
3. Take 1 packages Pasta Ribbons
4. Use Sauce
5. You need 2 each Pinot Grigio mini bottles
6. Get 2 can Cream of Celery
7. You need 1 1/2 tbsp Lemon Pepper seasoning
8. You need 2 tsp Rosemary
9. You need 1 tsp Sage
10. You need 1 Salt

Steps to make Deer Tenderloin w/ White Wine Sauce:

1. Preheat oven to 350°F
2. Add all sauce ingredients in a medium saucepan and bring to a light boil, whisking occasionally
3. Remove sauce from heat, and set aside 1.5 cups
4. Place tenderloin inside a Dutch oven, and pour remaining sauce on top, around, and under meat
5. Place Dutch oven on the center rack, and bake for 30 min for Medium, or until desired doneness is achieved
6. Meanwhile, cook noodles and spinach seperately
7. After the meat is done, quarter into approx. 1" chunks
8. Serve mixed or separated using the sauce set aside and/or in the Dutch oven. Enjoy!

Heat shallots, garlic, blackberry jam, and red wine in a saucepan over medium-high heat. And it tends to be combined with strong flavours like juniper or wild mushrooms which again might lead you in a pinot direction or, as I suggest with this recipe for spiced venison with wild mushroom and truffle sauce with a more vibrant Western Australian cabernet merlot blend (or a younger, fruitier Bordeaux). Venison Back Strap With Mushrooms & Red Wine Pan Sauce!! Today, I am going to make your life a better place to live…. If you hunt, specifically deer - Praise Jesus!

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