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Before you jump to Fish cakes recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money Within the Kitchen.
It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the surroundings. That’s a thing of the past now, with everyone being aware of the problems besetting the planet as well as the shared obligation we have for turning things around. According to the industry experts, to clean up the environment we are all going to have to make some changes. This needs to happen soon and living in ways more friendly to the environment should become a goal for every individual family. The kitchen is a good place to begin saving energy by going much more green.
A massive amount of electricity is definitely consumed by freezers and also refrigerators, and it’s even worse if they are working inefficiently. If you can get a new one, they use about 60% less than the old models which might be more than ten years old. Keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. You can cut down how often the motor has to run by frequently cleaning the condenser, which will save on electricity.
As you can see, there are plenty of little items that you can do to save energy, and also save money, in the kitchen alone. Environmentally friendly living is not really that tough. A lot of it really is simply utilizing common sense.
We hope you got insight from reading it, now let’s go back to fish cakes recipe. You can have fish cakes using 11 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to cook Fish cakes:
- Get 2 can alaska pink salmon
- Prepare 1 can chunk light tuna
- Take 2 eggs
- Provide 1/4 flour
- Get 8 dash onion powder
- Take 8 dash garlic powder
- Prepare 3 dash black pepper
- Prepare 2 tbsp minced garlic
- Get 1 red onion
- Provide 3/4 cup stone ground yellow corn meal
- Use 1 lemon juice
Instructions to make Fish cakes:
- drain canned tuna and place in a bowl
- drain pink salmon and remove all black and grey residue & place in bowl with tuna
- chop red onion into a small dice at to bowl
- pour oil into a shallow pan and place at medium high
- put eggs, corn meal and seasonings in bowl..mix welk
- make into round palm sized balls.. lightly dust cakes with flour
- place in pan and fry until golden brown
- Enjoy
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