How to Prepare Speedy Breaded and tenderized chicken breast


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Breaded and tenderized chicken breast
Breaded and tenderized chicken breast

Before you jump to Breaded and tenderized chicken breast recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Dollars.

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You may prefer cooking food with your oven, but using a microwave instead will cost you way less money. The energy used by cooking in an oven is actually greater by 75%, and perhaps this small amount of knowledge will spur you on to use the microwave more frequently. Countertop appliances will boil water or even steam vegetables more quickly than your stove, and use a lot less electricity. You might think that you save energy by washing your dishes by hand, nonetheless that is not true. A dishwasher is particularly economical when it’s full before a cycle is started. Don’t dry the dishes by using heat, use the cool dry or air dry functions to increase the money you save.

From the above it ought to be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Eco-friendly living is not really that tough. A lot of it truly is merely using common sense.

We hope you got insight from reading it, now let’s go back to breaded and tenderized chicken breast recipe. You can cook breaded and tenderized chicken breast using 6 ingredients and 6 steps. Here is how you do that.

The ingredients needed to prepare Breaded and tenderized chicken breast:
  1. Use chicken
  2. Provide 3 piece chicken breasts
  3. Provide 1 bread crumbs
  4. Take 1 garlic powder
  5. Get 1 salt and pepper to taste
  6. Prepare 2 eggs
Steps to make Breaded and tenderized chicken breast:
  1. In a plate fill with bread crumbs and add salt pepper and garlic powder
  2. In another plate a bit deeper scramble 2 eggs with salt and pepper
  3. Each chicken breast cut in to 3 thin pieces than tenderize each piece .
  4. First dip in egg than in bread crumbs
  5. After u finished all ur pieced start frying them one side at a time :)
  6. This us what they should look like nice and golden

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