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Before you jump to "Hot" Ham and Pinto Beans recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

Healthy eating is nowadays a lot more popular than before and rightfully so. There are numerous health conditions linked with a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and hypertension. There are more and more campaigns to try to get us to lead a healthier lifestyle and still it is also easier than ever to rely on fast, convenient food that is not good for our health. A lot of people typically think that healthy diets demand a lot of work and will significantly alter the way they live and eat. In reality, however, merely making a few modest changes can positively affect everyday eating habits.

The first change to make is to pay more attention to what you purchase when you shop for food because it is likely that you are inclined to pick up many of the things without thinking. For example, has it crossed your mind to check how much sugar and salt are in your preferred cereal? One heart-healthy option that can give you a good start to your day is oatmeal. You don’t like eating oatmeal on its own, try adding fresh fruits that can provide other healthy nutrients and as such, one simple change to your diet has been achieved.

Hence, it should be quite obvious that it’s not difficult to add healthy eating to your daily lifestyle.

We hope you got insight from reading it, now let’s go back to "hot" ham and pinto beans recipe. You can have "hot" ham and pinto beans using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to prepare "Hot" Ham and Pinto Beans:

1. Prepare 32 oz Pinto beans
2. Provide 8 cup water
3. Take 4 each Pork necks "meaty"
4. You need 1/2 cup Diced jalapeno out the jar
5. Get 1 tbsp crushed red peppers
6. Use 1 tsp black pepper
7. Provide 1 tsp liquid smoke
8. Take 1 tsp Creole seasoning
9. Take 1 tsp chili powder
10. Take 1/4 cup garlic, minced
11. You need 12 oz roasted red peppers
12. Provide 1 cup chicken broth
13. Prepare 1 medium onion, chopped
14. Get Frank's hot sauce

Steps to make "Hot" Ham and Pinto Beans:

1. Soak your pinto beans for at least 8hrs.
2. Now put beans, pork necks and all the rest of the ingredients (except hot sauce ) into pot. I cook mine on medium for 2hrs. Stirring twice an hour. Then pull the pork necks out and cut the meat of them. Really it just falls off. Once done doing that I add the meat and neck bones back to pot. Cook for another 2 hrs but on low. Stirring twice an hour.
3. Now they should be ready to eat and enjoy. I top mine off once it's in the bowl with Frank's hot sauce.
4. This recipe makes alot. Cut in half for less servings.

To do this, pour a small amount of beans on your counter and go through them looking for any tiny pebbles, dirt or bad beans. They go well with barbecue, tacos or burritos, and fried chicken, and are an ideal potluck dish. Place ham hocks, onion and garlic into a large cooking pot. Nice and smoky from the smoked Ham Shank and well seasoned but not "hot," these Pinto Beans will be a welcome addition to your next family gathering! I prep my beans using the quick soak method but if you like you can certainly just soak the dry beans over night.

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