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Before you jump to Smack ya Mama Collard greens with smoke meat recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs Inside the Kitchen.

Remember when the only individuals who cared about the environment were tree huggers and hippies? That has totally changed now, since we all seem to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. Unless everyone begins to start living much more eco-friendly we won’t be able to correct the problems of the environment. Each and every family should start creating changes that are environmentally friendly and they must do this soon. Here are some tips that can help you save energy, primarily by making your kitchen more green.

A lot of energy is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. If you happen to be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electricity. Maintaining the temperature of the fridge at 37F, along with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. Checking that the condenser is clean, which means that the motor needs to work less often, will also save electricity.

The kitchen alone provides you with many small methods by which energy and money can be saved. Environmentally friendly living is not that hard. It’s related to being sensible, more often than not.

We hope you got insight from reading it, now let’s go back to smack ya mama collard greens with smoke meat recipe. To cook smack ya mama collard greens with smoke meat you need 9 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to make Smack ya Mama Collard greens with smoke meat:

1. Use 3 1/2 bunch collard greens
2. You need 1 3/4 each onion
3. Take 3 tbsp vinger
4. You need 1 1/2 tsp suger
5. Prepare 2 can chicken broth
6. Use 1 dash pepper flakes
7. Provide 1 tsp black pepper
8. Get 1 tbsp salt to taste the smoked meat will release some salt so jus taste first
9. You need 2 each smoke meat like smoke turkey wings or ham hock

Steps to make Smack ya Mama Collard greens with smoke meat:

1. wash greens very well or buy them pre washed in bag
2. chop to into 2 of 3 inchs
3. boil smoked meat untill it starts to fall off the bone it may take 30 45 min
4. dice onion and add
5. add greens and all ingredients to large pot and let cook down stuff greens in pot it will reduce
6. cook until greens turn dark green and very tender
7. after cooking on high for about 45 min turn to low and let simmer for 20
8. Enjoy these greens so good make u wanna kick ya mama in the face

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