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Before you jump to Lemon Shortbread recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

Healthy eating is today a good deal more popular than in the past and rightfully so. Poor diet is a contributing factor in illnesses such as heart disease and hypertension which can put a drain on the economy. No matter where you look, people are encouraging you to live a more healthy lifestyle but then again, you are also being encouraged to rely on fast foods that can affect your health in a detrimental way. Most likely, a lot of people assume that it takes a lot of work to eat healthily and that they will have to drastically alter their lifestyle. In reality, though, just making a couple of modest changes can positively affect everyday eating habits.

The first change to make is to pay more attention to what you buy when you do your food shopping as it is likely that you are inclined to pick up many of the things without thinking. For instance, if you have cereal for breakfast, do you ever stop to see what the sugar and salt content is before purchasing? A great healthy option can be porridge oats which have been found to be good for your heart and can give you good sustainable energy daily. You don’t like eating oatmeal on its own, try mixing in fresh fruits that have other healthy nutrients and as such, one small change to your diet has been achieved.

Therefore, it should be quite obvious that it’s not hard to add healthy eating to your daily lifestyle.

We hope you got insight from reading it, now let’s go back to lemon shortbread recipe. You can cook lemon shortbread using 4 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to make Lemon Shortbread:

1. Prepare White flour
2. Get Butter
3. Prepare Sugar
4. Prepare Lemon juice

Instructions to make Lemon Shortbread:

1. Return the butter to room temperature and mix in the sugar. Whisk the two together until the mixture becomes white and fluffy, then add lemon juice.
2. Cut in the flour with a spatula, then bring it all together into one ball of dough.
3. Shape the dough, cut into squares and pierce with a fork. Bake for 17-20 minutes at 160℃ (320°F).
4. Using a fork is an easy way to dock and pattern the dough.

Original art, digital stamps, shoujo & pop surrealism by Lemon Shortbread Art (Vera Ma). Rich shortbread is easy to prepare and keeps for several days in an airtight container. Softened butter should be pliable but not easily spreadable. You can also use grated orange rind in place of lemon. Lemon is a flavorful complement to this traditional buttery lemon shortbread recipe that is remarkably easy to make.

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