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Before you jump to Fish Cakes recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Save Money In The Kitchen.

Remember when the only individuals who cared about the ecosystem were tree huggers and hippies? That has totally changed now, since we all apparently have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. According to the industry experts, to clean up the environment we are all going to have to make some improvements. Each and every family must start generating changes that are environmentally friendly and they must do this soon. The kitchen is a good starting point saving energy by going more green.

While it may not taste as good, preparing food in the microwave rather than in the oven will save you a packet of money. Perhaps the realization that an oven utilizes 75% more energy will motivate you to use the microwave more. Countertop appliances can boil water or even steam vegetables faster than your stove, and use a lot less electricity. You might believe that you save energy by washing your dishes by hand, however that is definitely not true. A dishwasher is specifically effective when it’s full before a cycle is started. Conserve even more money by air drying or cool drying your dishes rather than heat drying them.

As you can see, there are many little things that you can do to save energy, and save money, in the kitchen alone. It is quite straightforward to live green, after all. A lot of it is merely utilizing common sense.

We hope you got insight from reading it, now let’s go back to fish cakes recipe. To cook fish cakes you need 11 ingredients and 5 steps. Here is how you do it.

The ingredients needed to make Fish Cakes:

1. Provide 2 large Fish fillets
2. Provide 2 large Potatoes
3. Prepare 1 Egg
4. Take 2 tbsp Shallots, chopped finely
5. Take 1/2 Chilli, finely chopped
6. You need 1 Salt and Pepper to taste
7. Use 1 dash Dill
8. Prepare Crumb
9. Get 1 Egg, whished
10. Use 1/2 cup Flour
11. Take 2/3 cup Breadcrumbs

Instructions to make Fish Cakes:

1. Poach fish until flaking and set aside to cool. Alternatively this is a great way to use up left overs.
2. Peel and boil potatoes until soft. Drain.
3. Add fish to potatoes while potatoes are still hot. Add egg, dill, shallots and chilli. Mash until well combined. Season to taste and set aside in fridge until chilled.
4. Form into patties and coat with flour, egg and finally breadcrumbs. For a thicker coating, repeat.
5. Fry at a medium heat until golden. Serve with salad or on there own as an appertiser.

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