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Before you jump to Layered Turkish Bread (Borek) recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs Inside the Kitchen.

Remember when the only men and women who cared about the ecosystem were tree huggers and hippies? That’s a thing of the past now, with everybody being aware of the problems besetting the planet and the shared obligation we have for turning things around. The experts are agreed that we cannot transform things for the better without everyone’s active participation. These types of modifications need to start taking place, and each individual family needs to become more environmentally friendly. Keep reading for some ways to go green and save energy, largely in the kitchen.

Changing light bulbs is definitely as good a spot to start as any. Obviously you shouldn’t confine this to only the kitchen. Compact fluorescent lightbulbs are energy-savers, and you must use them instead of incandescent lights. Although costing a little more in the beginning, these bulbs last as long as ten of the conventional type as well as using a lot less energy. Changing the light bulbs would certainly keep a lot of bulbs out of the landfills, and that is good. Together with different light bulbs, you need to learn to leave the lights off if they are not needed. The family spends considerable time in the kitchen area, and how frequently does the kitchen light go on in the morning and is left on all day long. And it’s not restricted to the kitchen, it takes place in other parts of the house at the same time. Make a practice of having the lights on only when they are required, and you’ll be astonished at the amount of electricity you save.

From the above it ought to be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Efficient living is something we can all do, without difficulty. It’s concerning being practical, more often than not.

We hope you got benefit from reading it, now let’s go back to layered turkish bread (borek) recipe. To make layered turkish bread (borek) you only need 11 ingredients and 12 steps. Here is how you achieve that.

The ingredients needed to cook Layered Turkish Bread (Borek):

1. You need 4 cups Bread flour all-purpose flour or
2. Get 1 1/4 cups milk Warm ,
3. Use as needed water Warm , get a soft , non - sticky dough
4. Take 1 tbs yeast Instant
5. Prepare 1 1/2 tsps Salt
6. Get 4 - 6 tbs Butter , melted
7. Take 10 - 12 oz Spinach , chopped , squeezed dry , cooked
8. Take 1 cup Feta cheese
9. Get 2/3 cup turkey Smoked , chopped
10. You need 1 Egg , beaten
11. Prepare Sesame seeds poppy seeds , and nigella

Instructions to make Layered Turkish Bread (Borek):

1. In a mixing bowl, add flour, salt instant yeast. Stir to combine. Add warm milk and warm water.
2. Using a mixer, add dough hook and knead for 10 minutes. Or until soft and pliable. The dough should not stick to the sides of the bowl. Add a little bit of flour if it does stick.
3. Take dough out unto an oiled counter top. Cut dough into 6 pieces (if you want to make a larger, one piece borek, or just cut dough into 3 pieces to make 2 boreks).
4. Roll each piece thinly into a rectangle (roughly 17x15 if making 2 boreks.. (when you work with one, Keeping the rest covered so as not to dry out) or roll much bigger if you are doing the larger one piece borek) You basically want to roll it out as thinly as possible, so use hand technique with rolling pin. It is ok if you get some rips(just fix it). Brush with melted butter, sprinkle with half of chopped turkey.
5. Roll out second dough piece to the same size. Place on top and brush with melted butter sprinkle half of the chopped spinach and half of feta cheese.
6. When you reach the last layer, fold bottom half over the top half. Brush with melted butter.
7. Fold the left side to the middle and fold the right side to the middle where the edges touch.
8. Turn folded borek seam side down.
9. Using a rolling pin, gently roll dough slightly (being careful not to tear the top dough).
10. Place a piece of parchment paper in a 8x8 square pan/dish(or larger if doing the one piece borek). Lightly oil/butter it. Place the folded borek and cut through the dough completely to form triangles.
11. Let rise 1 hour in a warm place or until nicely puffed an doubled. Brush with beaten egg, sprinkle sesame seeds/poppy seeds/nigella.
12. Bake in a preheated 375 deg. oven for 25-30 minutes or until golden brown.

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