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Before you jump to Delicious Cast Iron Banana Bread recipe, you may want to read this short interesting healthy tips about Wholesome Vitality Goodies.

Healthy eating encourages a feeling of wellness. If we eat more healthy meals and less of the bad ones we typically feel much better. A bit of pizza does not make you feel as healthy as ingesting a fresh green salad. Choosing healthier food choices can be difficult if it is snack time. Finding goodies that really help us feel better and enhance our levels of energy often involves lots of shopping and scrupulous reading of labels. Why not try one of many following healthy snacks the next time you need some extra energy?

Foods made from whole grains are excellent for a fast snack. A piece of whole wheat toast, as an example is a great snack in the morning hours. When you have to have a fast treat on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Whole grains are usually better than refined grains included in white bread.

You will find lots of healthy snack foods you can choose that do not involve a lot of preparation or searching. Being healthier doesnt really need to be a battle-if you let it, it can be quite simple.

We hope you got insight from reading it, now let’s go back to delicious cast iron banana bread recipe. To make delicious cast iron banana bread you need 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to cook Delicious Cast Iron Banana Bread:

1. You need 1 stick margarine or butter
2. You need 2 eggs
3. Provide 1 1/2 cup sugar
4. Take 3 medium banana
5. Prepare 1 tsp vanilla
6. Use 1 1/2 cup self-rising flour
7. You need 1 tsp baking soda
8. You need 1 tsp nutmeg
9. You need 3/4 cup chopped walnuts(optional)
10. Provide 1/4 cup semisweet chocolate chips(optional)

Steps to make Delicious Cast Iron Banana Bread:

1. Preheat oven to 325°F. In a large mixing bowl mix butter, eggs, sugar, bananas, vanilla, flour, nutmeg, and baking soda
2. Pour batter into 2 greased cast iron loaf pans.
3. Add chocolate chips or nuts and gently stir. I only put the chips in one.
4. Bake for 1 hour. Will be nice and brown.
5. Cool for 10 to 15 minutes and remove bread from loaf pans. Wrap in aluminum foil. Will keep in refrigerator for a week or two.

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