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Before you jump to Udon pineapple and ham recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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We hope you got benefit from reading it, now let’s go back to udon pineapple and ham recipe. You can cook udon pineapple and ham using 8 ingredients and 5 steps. Here is how you do it.

The ingredients needed to prepare Udon pineapple and ham:

1. Provide 2 1/3 oz Udon noodles
2. Take 1/2 cup ham
3. Prepare 2 cup pineapple chunks
4. Use 1 cup pineapple juice
5. Use 12 Brazil nuts
6. Take 1 1/2 tbsp cornstarch
7. Use 1 cup water if needed
8. Get 2 tbsp butter

Instructions to make Udon pineapple and ham:

1. Chop your ham add to pan or wok Chop your Brazil nuts
2. Add your Brazil nuts let heat 4 minutes stirfrying add your butter
3. Add your pineapple, udon noodles, and 3/4 cup of pineapple juice save a quarter cup for later
4. Mix quarter cup of pineapple juice and cornstarch
5. After the noodles are cooked done add cornstarch solution stirring constantly to thickened if to thick add a bit of water still stirring constantly

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