Step-by-Step Guide to Prepare Award-winning Dan malele


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Dan malele
Dan malele

Before you jump to Dan malele recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Money.

Remember when the only men and women who cared about the natural environment were tree huggers as well as hippies? That has completely changed now, since we all apparently have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living more green we won’t be able to correct the problems of the environment. This needs to happen soon and living in ways more friendly to the environment should become a goal for every individual family. The cooking area is a good place to begin saving energy by going more green.

Refrigerators and freezers use a lot of electricity, particularly if they are not working as efficiently as they should. If you happen to be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electrical power. The appropriate temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use much less electricity. You can certainly minimize how often the motor has to run by routinely cleaning the condenser, which will save on electricity.

The kitchen alone gives you many small ways by which energy and money can be saved. Eco-friendly living is not that hard. It’s concerning being practical, more often than not.

We hope you got benefit from reading it, now let’s go back to dan malele recipe. You can have dan malele using 6 ingredients and 1 steps. Here is how you do that.

The ingredients needed to make Dan malele:
  1. Provide 2 cup Grit
  2. Take Water as required
  3. Take Salt&seasoning
  4. Use Red oil
  5. Prepare Onion,tomato and Salad thinly sliced
  6. Use Garlic pepper
Instructions to make Dan malele:
  1. Wash grits remove chaff and drain.Bring water to a boil with salt and seasoning.Gradually pour the grit mix slowly cover and allow to cook on medium heat.When cooked scoop a spoonful to serve with red oil,garlic pepper and chopped vegetables.

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