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Before you jump to Stuffed Chicken Breast recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Conserve Money In The Kitchen.

Until fairly recently any individual who expressed concern about the destruction of the environment raised skeptical eyebrows. That’s a thing of the past now, with everybody being aware of the problems besetting the planet and the shared burden we have for turning things around. According to the industry experts, to clean up the natural environment we are all going to have to make some adjustments. Each and every family must start creating changes that are environmentally friendly and they have to do this soon. The cooking area is a good starting point saving energy by going more green.

Let us begin with something really easy, changing the actual light bulbs. Do this for the whole house, not only the kitchen. The usual light bulbs are the incandescent type, which should be replaced with compact fluorescent lightbulbs, which save energy. They cost a small amount more in the beginning, but they last ten times longer, and use a lesser amount of electricity. Utilizing these kinds of longer-lasting lightbulbs has the particular benefit that many fewer lightbulbs make it into landfills. You also have to get the practice of turning off the lights when there is nobody in a area. The kitchen lights specifically tend to be left on all day long, just because the family tends to spend a lot of time there. Of course this also happens in different rooms, not merely the kitchen. Try keeping the lights off until you absolutely need them, and notice just how much electricity you can save.

From the above it really should be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is pretty easy to live green, after all. Mostly, all it takes is a bit of common sense.

We hope you got insight from reading it, now let’s go back to stuffed chicken breast recipe. To make stuffed chicken breast you only need 15 ingredients and 5 steps. Here is how you do that.

The ingredients needed to prepare Stuffed Chicken Breast:

1. Get 2 Chicken Breast Skinless Boneless,
2. Take 1 TSP Smoked Paprika,
3. Take 1 TSP Garlic Powder,
4. You need 1 TSP Onion Powder,
5. Get Pinch Sea Salt,
6. Get Pinch White Pepper,
7. Get Pinch Dried Mushroom Powder,
8. Get 60 g Cream Cheese Preferably Philadelphia,
9. Get 20 g Parmigiano Reggiano Freshly Grated,
10. You need 15 g Kewpie Mayo,
11. Take 40 g Spinach Finely Chiffonade,
12. Use 3 Clove Garlic Finely Minced,
13. Take Pinch Chili Flakes,
14. Get Red Chili Deseeded Thinly Sliced, For Garnishing
15. Provide Green Chili Deseeded Thinly Sliced, For Garnishing

Steps to make Stuffed Chicken Breast:

1. Preheat oven to 200 degree celsius or 400 fahrenheit. - - Place chicken breast on a working surface. - - Cover with cling film. - - Using a meat mallet or a rolling pin, gently pound the chicken until even thickness.
2. Slit a hole lengthwise on the chicken breast. - - Using a fork, gently poke the chicken breast with some holes. This will allow even baking. - - In a small bowl, add paprika, garlic powder, onion powder, salt, pepper and mushroom powder. - - Mix to combine well. Mix, mix, mix.
3. Rub the chicken well with the spices and seasonings. - - Set aside. - - In another bowl, add cream cheese, parmigiano, mayo, kale, garlic and chili flakes. - - Mix to combine well.
4. Stuff this cheese mixture into the hole of the chicken breast. - - Transfer onto a baking tray lined with parchment paper. - - Wack into the oven and bake for 20 mins or until browned.
5. Rotate the tray at halfway mark for evening browning. - - Remove from the oven and transfer onto a serving plate. - - Sprinkle chilies over the top. - - Serve immediately.

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