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Before you jump to Egg & Dairy-Free "Foolproof Bread Rolls" recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less Within the Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the surroundings. That’s a thing of the past now, with everyone being aware of the problems besetting the planet and the shared burden we have for turning things around. Unless everyone begins to start living a lot more eco-friendly we won’t be able to resolve the problems of the environment. Each and every family should start creating changes that are environmentally friendly and they must do this soon. Keep reading for some approaches to go green and save energy, largely in the kitchen.

Even though it may not taste as good, cooking food in the microwave instead of in the oven will save you a packet of money. Perhaps the realization that an oven uses 75% more energy will motivate you to use the microwave more. Countertop appliances will certainly boil water as well as steam vegetables more rapidly than your stove, and use a lot less electricity. You might think that you save energy by washing your dishes by hand, nonetheless that is not true. You get the maximum energy savings by fully loading the dishwasher just before commencing a wash cycle. By cool drying or air drying the dishes as opposed to heat drying them, you can increase the amount of money you save.

From the above it should be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Natural living is actually something we can all accomplish, without difficulty. A lot of it is merely making use of common sense.

We hope you got insight from reading it, now let’s go back to egg & dairy-free "foolproof bread rolls" recipe. To cook egg & dairy-free "foolproof bread rolls" you need 5 ingredients and 11 steps. Here is how you do it.

The ingredients needed to prepare Egg & Dairy-Free "Foolproof Bread Rolls":

1. Take 300 grams ★ Strong (bread) flour
2. Take 4 grams ★ Dry yeast
3. Prepare 10 grams ★ Sugar
4. Get 200 ml Lukewarm water (about 40℃)
5. Use 1 pinch Salt

Instructions to make Egg & Dairy-Free "Foolproof Bread Rolls":

1. In a bowl, add the ★ ingredients. Pour in 80% of the lukewarm water. Check the consistency of the dough and add more water if necessary. Add the salt.
2. Once the dough looks like the consistency that you see in the photo, start kneading with your hand. It is sticky at first, but it will get less sticky.
3. Knead the dough for about 10 minutes. Strike it against the bowl occasionally. When you stretch the dough, it is elastic and you can see through, the kneading is done. It should be as soft as your earlobes.
4. Once the kneading is done, roll it into a ball and let it rise. Cover with a tightly wrung damp cloth and leave it for 40 minutes.
5. When the dough doubles in size, check it with your finger. (Press a finger into the center of the dough. If your finger leaves a hole that stays unchanged, it is done rising.)
6. Remove the trapped air out of the dough by gently pressing it.
7. Divide the dough into 7 equal pieces, place them onto a baking tray lined with parchment paper, cover with a tightly wrung out damp cloth and let sit for 5 minutes.
8. Reshape the dough into a ball and let it rise for the second time. Cover the dough with tightly wrung out damp cloth and proof it for about 20 minutes. Preheat the oven to 180℃.
9. When the dough rises to about 1.5 times its original size, and when you press it down, it leaves a mark, it is done proofing.
10. Bake in the preheated oven at 180℃ for 10-15 minutes. The baking time varies by the oven. Check and adjust the baking time.
11. Once the rolls are golden brown they are done.

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