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Before you jump to Jambalaya - Slow-Cooker recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money Within the Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the surroundings. That has fully changed now, since we all appear to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. Unless everyone begins to start living much more environmentally friendly we won’t be able to correct the problems of the environment. These kinds of changes need to start happening, and each individual family needs to become more environmentally friendly. Here are some tips that can help you save energy, primarily by making your cooking area more green.

A lot of electricity is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. In case you can get a new one, they use about 60% less than the old ones which might be more than ten years old. The proper temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. Checking that the condenser is clean, which means that the motor needs to operate less frequently, will also save electricity.

The kitchen by itself gives you many small methods by which energy and money can be saved. Efficient living is definitely something we can all accomplish, without difficulty. A lot of it is simply using common sense.

We hope you got insight from reading it, now let’s go back to jambalaya - slow-cooker recipe. You can have jambalaya - slow-cooker using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to prepare Jambalaya - Slow-Cooker:

1. Prepare 1 cup onion, chopped
2. Use 1 cup bell pepper (any color), chopped
3. Take 1 cup celery, chopped
4. Use 3 clove garlic, finely chopped
5. Take 1 can diced tomatoes, undrained (28oz)
6. You need 2 cup cooked turkey smoked sausage, chopped
7. Provide 1 tbsp parsley flakes
8. Get 1/2 tsp dried thyme
9. You need 1/2 tsp salt
10. Prepare 1/4 tsp pepper
11. You need 1/4 tsp red pepper sauce
12. Prepare 3/4 lb uncooked, deveined, peeled shrimp
13. Take 4 cup brown rice, cooked

Instructions to make Jambalaya - Slow-Cooker:

1. Spray slow cooker with cooking spray. Mix all ingredients except shrimp and rice in cooker.
2. Cover; cook on low heat setting 7-8 hours (high heat 3-4 hours) or until veggies are tender.
3. Stir in shrimp. Cook on low heat setting for 1 more hour or until shrimp are pink and firm.
4. Serve over rice.

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