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Before you jump to Vanilla Coconut-Buttercream Frosting recipe, you may want to read this short interesting healthy tips about Nutritious Power Goodies.

Wholesome eating encourages a feeling of wellness. Increasing our intake of sensible foods while reducing the intake of unhealthy types contributes to a more balanced feeling. Eating more fresh vegetables helps you feel a lot better than eating a slice of pizza. Sometimes it’s tough to find wholesome foods for something to eat between meals. You can spend numerous hours at the supermarket searching for the right snack foods to help you feel healthy. There’s nothing like one of these healthy foods when you really need an energy-boosting snack.

Whole grain snacks are an outstanding choice for a fast wholesome snack. A mid-morning snack of whole grain bread together with some protein will keep you until it’s time for the afternoon meal. When you have to have a fast snack food on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Selecting whole grain food items is always better than eating the processed grains we commonly come across in our grocery stores.

There are lots of healthy snacks you can choose that do not involve a lot of preparation or searching. Being healthier doesnt really need to be a battle-if you let it, it can be quite simple.

We hope you got insight from reading it, now let’s go back to vanilla coconut-buttercream frosting recipe. To make vanilla coconut-buttercream frosting you only need 5 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to make Vanilla Coconut-Buttercream Frosting:

1. You need 155 grams Margarine
2. Get 45 grams Coconut butter
3. Use 400 grams Powdered sugar
4. Take 2 grams Ground vanilla (or fresh from the pod)
5. Get 55 grams Soy milk or light cream

Instructions to make Vanilla Coconut-Buttercream Frosting:

1. Combine 1/2 cup of margarine and same amount of coconut butter in mixing bowl for about 2 minutes or until combined well
2. Add 3 1/2 cups of powdered sugar which you might want to sift or blend before e.g. in a thermomix until truly powdery. Blend well for 2 more minutes
3. Sprinkle 1/2 tsp of vanilla and 1/3 cup of milk or light cream. Beat at medium speed for ca. 4 minutes
4. Now spread or pipe this super-fluffy frosting over fabulous small or regular sized cupcakes. I'd recommend the chocolate ones from my recipe box - - https://cookpad.com/us/recipes/353521-chocolate-cupcakes-take-over-the-world

The difference between a buttercream that's just okay, maybe a little dense or grainy, and one that is smooth and super fluffy is the method. › Easy Vanilla Buttercream Frosting. German Chocolate Snack Cake With Coconut-Pecan Frosting. A real buttercream frosting takes little time to make, can be tinted with food coloring (use paste or gel, not liquid food color), and will hold up to one week if tightly covered and refrigerated. Use a real vanilla; imitations are not recommended. If you can find a vanilla bean paste it's well worth the investment.

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