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Before you jump to Thai flank steak with rice pilaf recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money In The Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the surroundings. That has totally changed now, since we all appear to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. Unless everyone begins to start living a lot more eco-friendly we won’t be able to resolve the problems of the environment. Each and every family should start generating changes that are environmentally friendly and they must do this soon. Here are a number of tips that can help you save energy, for the most part by making your cooking area more green.

A lot of electricity is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. If you can get a new one, they use about 60% less than the old versions which might be more than ten years old. Always keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. One more way to save electricity is to keep the condenser clean, because the motor won’t have to operate as often.

The kitchen on its own provides you with many small methods by which energy and money can be saved. Green living just isn’t that hard. It’s about being functional, usually.

We hope you got benefit from reading it, now let’s go back to thai flank steak with rice pilaf recipe. You can have thai flank steak with rice pilaf using 6 ingredients and 6 steps. Here is how you do it.

The ingredients needed to make Thai flank steak with rice pilaf:

1. Take 1 box Box of rice pilaf mix
2. Provide 3 each limes
3. Provide 1 1/4 lb Flank steak ( 1 and a half to 2 inches thick)
4. You need 1 tbsp Thai fish sauce
5. Provide 3 each Scallions, sliced
6. Prepare 1 cup Frozen peas, cooked

Instructions to make Thai flank steak with rice pilaf:

1. Preheat broiler. Code broiler pan with cooking spray.
2. Prepare pilaf according to package directions.
3. Meanwhile, cup one lime into wedges. Grate other limes and squeeze out juice. In a medium bowl, combine 3 tablespoons lime juice, 3 tablespoons olive oil, and a half teaspoon salt. Add steak. Let stand for 5 minutes.
4. remove steak from marinade. Broil steak for 3 minutes, then turn and broil for 3 minutes more or until done. Remove to a platter.
5. In a small saucepan, combine fish sauce, two tablespoons water, half teaspoon salt, quarter teaspoon pepper, and 1 teaspoon lime zest. Bring to a simmer over low heat. Stir in 2 tablespoons lime juice.
6. cut steak into slices, top with sauce and sprinkle with scallions. Stir peas into rice, fluff rice with a fork. Serve steak with rice, garnish with lime wedges.

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