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We hope you got insight from reading it, now let’s go back to rice pilaf and tangy marinade bbq ribs recipe. You can cook rice pilaf and tangy marinade bbq ribs using 14 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to prepare rice pilaf and tangy marinade bbq ribs:

1. Provide 3 lb boneless pork ribs
2. Use 1 cup ketchup
3. Prepare 1 tbsp vegetable oil
4. Provide 1 onion
5. Take 1/4 tbsp lemon or lime juice (fresh)
6. Provide 1 can beer
7. Provide 1/2 cup brown sugar
8. Prepare 5 clove garlic (minced)
9. You need 1 tsp A1 steak sauce
10. Use 1 chili and cayenne powder (t/t)
11. Provide 1 paprika (t/t)
12. Provide 1 red and orange bell pepper (diced)
13. Take 2 cup rice
14. Provide 4 cup beef stock

Instructions to make rice pilaf and tangy marinade bbq ribs:

1. preheat oven to 375
2. set ribs in oven safe dish
3. mix all ingredients. except last three!!!!
4. heat pan and saute rice for 1 min on stove top
5. add stock and diced bell peppers
6. bring to boil then simmer
7. heat first mixture to a boil then simmer
8. pour heated bbq sauce over ribs cover and place in oven for 1 1/2 hours
9. place ribs and sauce over rice and enjoy!!!

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