Hello everybody, welcome to my recipe site, if you're looking for Sourdough Bread recipe, look no further! We provide you only the best Sourdough Bread recipe here. We also have wide variety of recipes to try.

Before you jump to Sourdough Bread recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less In The Kitchen.

Remember when the only men and women who cared about the environment were tree huggers as well as hippies? That has fully changed now, since we all apparently have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. Unless everyone begins to start living more eco-friendly we won’t be able to fix the problems of the environment. This needs to happen soon and living in methods more friendly to the environment should become a goal for every individual family. Here are a number of tips that can help you save energy, primarily by making your kitchen area more green.

Let’s begin with something really easy, changing the particular light bulbs. Complete this for the whole house, not merely the kitchen. Compact fluorescent lightbulbs are energy-savers, and you must use them instead of incandescent lights. Although costing a little more originally, these types of bulbs last as long as ten of the conventional type as well as using a lot less energy. Utilizing these kinds of longer-lasting lightbulbs has the benefit that many fewer lightbulbs make it into landfills. Along with different light bulbs, you should learn to leave the lights off when they are not needed. In the kitchen is where you’ll usually discover members of a family, and often the lights are not turned off until the last person goes to bed. Of course this also happens in some other rooms, not merely the kitchen. Try keeping the lights off if you don’t absolutely need them, and discover exactly how much electricity you can save.

From the above it should be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Green living is something we can all perform, without difficulty. It’s about being sensible, most of the time.

We hope you got benefit from reading it, now let’s go back to sourdough bread recipe. To make sourdough bread you need 6 ingredients and 16 steps. Here is how you achieve that.

The ingredients needed to prepare Sourdough Bread:

1. You need bread flour
2. Use whole wheat flour
3. Prepare g water
4. Get starter
5. You need salt
6. Take vegetable oil

Steps to make Sourdough Bread:

1. To check if starter is ready to be used, add a small piece of starter to a bowl of water. If it floats, the starter is active. This test is not always accurate.
2. Mix flours together with 375 ml of water, let rest 30 minutes - 2 hours for autolyse.
3. Add starter to dough and pinch into dough with hands.
4. Add 10g of salt and the remaining 25 ml of water, the dough should be a little easier to mix and very watery.
5. With force, slap dough onto un-floured surface and fold together 5 minutes until some strength develops and the dough can hold its form.
6. Lightly oil bowl or proofing box and add dough.
7. Proof dough in proofing oven set to 85 F or at room temperature.
8. With oiled hands, pick up dough at middle and fold onto itself, then rotate dough 90 degrees and fold again. Repeat every 30 minutes for 3-4 hours, total of 6-8 times.
9. Prepare a generously floured towel placed in shaping basket or bowl to hold the dough overnight.
10. Place dough on an un-floured surface and carefully form dough into a round shape. Lightly flour and let relax 10 minutes covered with a towel.
11. Rollover onto floured surface with un-floured bottom facing up, pull sides out and fold together like an envelope.
12. Stitch bottom together to hold and let rest seam-side down on counter to seal. Move into basket, seam-side up, and cover with flour, refrigerate overnight covered in towel.
13. Flour parchment paper, preheat dutch oven on middle rack of oven set to 500F.
14. Gently roll out dough onto parchment paper and score top of dough ball with a razor blade.
15. Transfer dough with parchment paper into hot Dutch oven. Bake for 15 minutes with the lid on and 30 minutes off, cook times vary.
16. Knock bottom of bread to hear hollow sound if bread is fully cooked.

If you find this Sourdough Bread recipe valuable please share it to your friends or family, thank you and good luck.