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Before you jump to Chicken & Corn Wraps recipe, you may want to read this short interesting healthy tips about Healthy Power Snacks.

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We hope you got benefit from reading it, now let’s go back to chicken & corn wraps recipe. To make chicken & corn wraps you need 16 ingredients and 2 steps. Here is how you achieve that.

The ingredients needed to make Chicken & Corn Wraps:

1. Get 1 1/2 kg Chicken - Cut in small cubes
2. Get 1 Knob Garlic - Crushed
3. You need 1 tbsp Red Chilli Flakes
4. Provide 1 tsp Black Pepper Powder
5. Prepare 1/4 Cup Water
6. Get 4-5 tbsp Oil
7. Use 2 tbsp Cornflour dissloved in lil water
8. You need 1 Tin Sweet Corns (drained + washed)
9. Use Juice of 2 lemons
10. You need to taste Salt - According
11. You need Mayonnaise to spread on puris
12. Provide Ready to cook puris (I used Mojizah)
13. Prepare Garnishing:
14. Take Chedder Cheese - Shredded
15. Use Mozzarella Cheese - Shredded
16. You need Oregano & Red Chilli Flakes mixed together

Steps to make Chicken & Corn Wraps:

1. Heat oil in a wok, add crushed garlic and sautè till you see a slight change in colour. Add chicken cubes, corns, chilli flakes, black pepper, lemon juice & salt. Stir well and let it cook in it's own water for 5 - 6 minutes on medium high heat. After the chicken is tender, add water and let it simmer until you see bubbles. Add cornflour at this point to change it's consistency (the mixture should not be runny but thick). Set aside and allow to cool
2. Cook the puris on a non stick pan without any oil. - - On a puri, spread mayonnaise all over, put the chicken mixture on one side and wrap it. Assemble as many as you like. - - Place all rolls on a baking tray, top it with cheese in the center of each roll, sprinkle the garnish mix and bake till cheese melts & changes colour. - - Serve with french fries and your favourite dip sauces.

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