Easiest Way to Make Super Quick Homemade Vegetable dambun shinkafa


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Vegetable dambun shinkafa
Vegetable dambun shinkafa

Before you jump to Vegetable dambun shinkafa recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Save Money In The Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. That has totally changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. The experts are agreed that we are not able to change things for the better without everyone’s active involvement. Each and every family ought to start making changes that are environmentally friendly and they should do this soon. Continue reading for some ways to go green and save energy, largely in the kitchen.

Although it may not taste as good, cooking food in the microwave as an alternative to in the oven will save you a packet of money. The energy used by cooking in an oven is actually greater by 75%, and maybe this small amount of knowledge will spur you on to use the microwave more frequently. When it comes to boiling water and steaming vegetables, you can save a great deal of energy and do the job faster with countertop appliances rather than a stove. Many men and women incorrectly believe that doing the dishes by hand uses a reduced amount of energy than a dishwasher. Mainly if you make certain the dishwasher is full previous to starting a cycle. Don’t dry the dishes by using heat, make use of the cool dry or air dry options to increase the money you save.

From the above it should be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Efficient living is definitely something we can all do, without difficulty. It’s about being functional, more often than not.

We hope you got benefit from reading it, now let’s go back to vegetable dambun shinkafa recipe. You can cook vegetable dambun shinkafa using 12 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Vegetable dambun shinkafa:
  1. Take Rice grits
  2. Get Carrot
  3. Get Green beans
  4. Get Peas
  5. Get Green pepper
  6. Get Red pepper
  7. You need Seasoning
  8. Prepare Spices
  9. Get Scotch bonnet
  10. Get Onion
  11. Take Garlic
  12. Use Veg oil
Instructions to make Vegetable dambun shinkafa:
  1. Sieve the grits rice to separate the fine particles, wash the grits and soak for an hour then strain
  2. Pour your rice grits in a steamer and steam for about 3mnt
  3. Dice your carrot, green beans and chop the green and red pepper, onion, grate your Scotch bonnet onion and garlic
  4. After steaming pour the grits back in a bowl, add Carrots, green beans, peas, grated Scotch bonnet, seasoning, spices and veg oil mix them until well combine
  5. Put your mixture back into steamer, cover and steam again for 30mnt, then add in green pepper, red pepper and onion cover and allow to simmer for 3mnt. Serve. I serve mine with salad๐Ÿ˜‹๐Ÿ˜‹๐Ÿ˜‹

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