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Before you jump to Easy Bake Lasagna recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

You already know that, to achieve true health, your diet needs to be well balanced and wholesome and you need to get a good amount of exercise. However, we do not always have the time or the energy that this type of lifestyle demands. At the end of the day, almost everyone want to go home, not to the gym. We want a delicious, greasy burger, not an equally scrumptious salad (unless we’re vegetarians). You should be pleased to learn that getting healthy doesn’t always have to be super hard work. With practice you can get all of the nutritional requirements and the exercise that you need. Here are some of the best techniques to be healthy.

Make smart choices when shopping for groceries. When you make good decisions at the grocery store, your meals will get healthier automatically. Think for a second: you don’t want to go to a busy grocery store or sit in a lengthy line at the drive thru at the end of your day. You’re going to go home and make what you already have. Your kitchen should be stocked with healthy foods and ingredients. This way—even if you pick out something a little greasy or not as good for you as it could be, you’re still selecting foods that are better for you than you would get at the local diner or fast food drive through window.

There are a whole lot of things that factor into getting healthy. Not all of them require fancy gym memberships or limited diets. It is the little things you choose day after day that really help you with weight loss and becoming healthy. Make smart choices every day is a great start. A suitable amount of physical activity each day is also necessary. Remember: being healthy isn’t just about losing weight. You need to make your body as strong it can be.

We hope you got benefit from reading it, now let’s go back to easy bake lasagna recipe. To make easy bake lasagna you need 12 ingredients and 15 steps. Here is how you do that.

The ingredients needed to cook Easy Bake Lasagna:

1. Get 2 boxes oven ready lasagna
2. Provide 67 oz jar Prego Italian sauce
3. Take 16 oz container small curd cottage cheese
4. Use 15 oz container low fat ricotta cheese
5. You need 16 oz mozzarella cheese
6. Use 16 oz Bob Evans zesty hot pork sausage
7. Take 8 oz water
8. Prepare 2 tbsp italian seasoning
9. Get 1 tbsp granulated garlic
10. Get 2 tsp black pepper
11. Take 2 tsp sugar
12. Get 1/2 tsp salt or to taste

Instructions to make Easy Bake Lasagna:

1. Brown sausage in a pan until thoroughly cooked through. Break up the ground pieces as small as you can.
2. Pour an amount of sauce into the sausage pan as indicated. Mix the sauce with the sausage in the pan well.
3. Add dry spices, sugar, and salt to the jar, then fill it to the top with water and shake well.
4. Set oven to bake at 350 degrees. Lightly grease 9x13 pan with cooking spray or thin olive oil coat. Lay the first layer of noodle as shown. Make sure noodles lay flat by removing one of the edges at overlap if necessary. Stacking the ridges of noodles on top of each other may make it difficult to fit all the ingredients.
5. Spread half of the sausage and added sauce, then spread a light amount of sauce. Each layer should have a little more than the previous. Use a spoon to direct the poor and deflect splashing. Make sure the sauce covers all the way to the edges.
6. Add another layer of noodles in the opposite direction.
7. Spread about half of the ricotta cheese over the noodles after mixing well in the container.
8. Spread slightly more sauce than the previous layer using the described technique.
9. Add another layer of noodles in the opposite direction. Spread about half of the cottage cheese over the noodles after mixing well in the container.
10. Spread slightly more sauce than the previous layer.
11. Add another layer of noodles in the opposite direction. Spread the other half of the sausage and sauce mix. Then spread a decent amount of sauce.
12. Add another layer of noodles in the opposite direction. Then spread a generous amount of sauce. At this point nearly all the sauce should be used. Any remaining sauce can be used for dipping or otherwise.
13. Tightly cover with aluminum foil. Bake for 1 hour.
14. Using a toothpick, check the doneness of the noodles in the center of the pan. If it goes in hard place back in the oven for another 5 minutes, then check again.
15. Remove the foil and set aside. Add approximately 8 to 12 oz of mozzarellah cheese on top, then place back into the oven for a few minutes until the cheese has melted. Remove then let stand for a few minutes to cool.

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