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Before you jump to Copycat Longhorns Parmesan crusted chicken recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Money.

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The kitchen alone provides you with many small means by which energy and money can be saved. Green living is something we can all perform, without difficulty. A lot of it is simply making use of common sense.

We hope you got insight from reading it, now let’s go back to copycat longhorns parmesan crusted chicken recipe. You can have copycat longhorns parmesan crusted chicken using 10 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to cook Copycat Longhorns Parmesan crusted chicken:

1. Prepare 4 4-5oz boneless, skinless chicken breasts
2. Use 1 tsp kosher salt
3. You need 1/2 tsp black pepper
4. Take 1 T canola oil
5. Get 2 T ranch dressing
6. Get 3 oz parmesan cheese, grated, divided
7. Use 4 slices provolone cheese
8. Use 1/4 C Panko
9. Use 2 T butter, melted
10. Get Fresh parsley, chopped

Steps to make Copycat Longhorns Parmesan crusted chicken:

1. Preheat oven to broil. Sprinkle the chicken with S&P. Heat the oil in a large skillet over medium-high. Cook chicken until internal temperature is 160°, about 8 minutes per side. Place chicken on a baking sheet lined with foil.
2. In a small bowl, stir the ranch dressing and 2T of parmesan cheese together. Spread this mixture over each piece of chicken. Place 1 slice of provolone over each piece.
3. In a small bowl, mix the Panko, melted butter and 4T parmesan together. Sprinkle the mixture over the provolone on each piece of chicken. Broil for 2 minutes or until the cheese is melted and golden. Remove from the oven and sprinkle with fresh parsley.

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