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Before you jump to Ham and Beans recipe, you may want to read this short interesting healthy tips about Treats that offer You Power.

We are all aware that having healthy snacks can help us feel better within our bodies. Whenever we eat more healthy foods and less of the unhealthy ones we generally feel much better. A bit of pizza doesn’t make you feel as healthy as eating a fresh green salad. This is often a problem, nonetheless, in terms of eating between meals. Finding goodies that really help us feel better and enhance our levels of energy often involves lots of shopping and scrupulous reading of labels. Here are a few healthy snacks which you can use when you need a quick pick me up.

While searching for a convenient healthy snack, do not forget about yogurt. Occasionally people choose to eat yogurt over a balanced lunch which is not the right idea. You can not beat yogurt any time it comes to a wholesome snack though. Along with calcium, it really is a good supply of protein and vitamin B. Easily digestible, yogurt can also help your digestive system work appropriately depending upon the culture used to make it. Yogurt unites perfectly with nuts and seeds. It’s an excellent approach to delight in a flavorful snack without too much sugar.

You do not have to look far to locate a wide selection of healthy snacks that can be easily prepared. Being healthy and balanced doesnt really need to be a battle-if you let it, it can be quite uncomplicated.

We hope you got insight from reading it, now let’s go back to ham and beans recipe. You can have ham and beans using 3 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to prepare Ham and Beans:

1. Provide 1 ham bone, hock with some meat
2. Prepare 2 cup Pinto beans, washed
3. You need 2 tbsp salt

Steps to make Ham and Beans:

1. Combine all ingredients into a crock pot.
2. Fill 3/4 of pot with water after ingredients are in.
3. Cover and cook on low for 8 hrs. Check water after 6 hrs. Might need to add some.
4. Serve with cornbread or tortillas

Cover and let simmer low for several hours. Slow cook dried beans with aromatics and the ham bone - the ham bone flavours the water to create the soup broth, the ham meat becomes "fall apart tender" and the beans cook; Pan fry shredded ham until golden. In a large stockpot, add water, ham bone and pre-soaked beans. Bring to the boil, reduce heat then simmer until beans are close to soft. Remove bone and cut off remaining meat.

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