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Before you jump to Old Fashioned Donuts recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs Inside the Kitchen.

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As you can see, there are lots of little items that you can do to save energy, and also save money, in the kitchen alone. It is reasonably uncomplicated to live green, of course. A lot of it truly is simply making use of common sense.

We hope you got insight from reading it, now let’s go back to old fashioned donuts recipe. To make old fashioned donuts you only need 14 ingredients and 16 steps. Here is how you do that.

The ingredients needed to prepare Old Fashioned Donuts:

1. You need ☆Cake flour
2. Provide ☆Baking powder
3. Provide Butter (room temperature)
4. Provide Granulated sugar
5. Take Salt
6. Prepare Egg
7. Prepare Milk
8. Prepare Vanilla oil or vanilla essense
9. Get Flour for dusting (use bread flour)
10. Prepare < Optional filling >
11. Prepare Water (water mixed with a little lemon juice is also good)
12. Prepare Powdered sugar
13. Prepare Optional
14. Get Chopped chocolate

Instructions to make Old Fashioned Donuts:

1. Sift the ☆ ingredients together.
2. In a bowl, mix the butter until creamy. Add the salt, then add the sugar in 2~3 portions, mixing well with each addition.
3. Add the beaten egg a little at a time and mix well. Add the milk and vanilla. Combine thoroughly.
4. Divide the sifted dry ingredients into two portions and gently cut into the batter one portion at a time with a spatula.
5. Cling wrap the dough tightly and chill in the refrigerator for about 30 minutes.
6. Lightly dust the dough with flour, sandwich between two sheets of plastic wrap, and roll out to about 8 mm thick. Cut out the donuts with a flour-dusted cutter. Use a toothpick or skewer to drag a line around the center to attain the same shape as Mister Donut's.
7. If you don't have a donut cutter, you can use a circular container. If the dough becomes soggy, chill it while working with it.
8. Heat the oil to 160~170℃ and gently put the donuts into the oil with the lined side down. When the bottom becomes golden brown, flip the donuts over.
9. Be sure not to let the oil get too hot or the line you drew earlier won't crack open.
10. When the donuts are a nice golden brown, put onto a rack to cool. Ball up the remaining dough from the donut holes and fry those as well.
11. Make the icing. Mix together the water and powdered sugar well. Roll the round donuts in the icing while still hot, then let cool.
12. Melt the chocolate in a double boiler or microwave. Spoon onto the donuts and let cool.
13. Cross section.
14. The more sugar you use, the easier it browns, so be careful.
15. If they're too hard, try adjusting the amount of ingredients, mixing method (don't over-mix!), dough thickness, oil temperature, and the frying time.
16. Adjust the amount of icing to taste. If you spoon some of the icing around the surface of the ringed donuts, then roll the donut holes around in the remaining icing, you shouldn't have leftovers.

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