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Before you jump to Chicken Bacon Arepas recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Cash.

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Probably the food just isn’t quite as good when cooked in the microwave, nevertheless it will save you money to use it over your oven. The energy used by cooking in an oven is greater by 75%, and maybe this small amount of knowledge will spur you on to use the microwave more frequently. Countertop appliances will boil water as well as steam vegetables more rapidly than your stove, and use a lot less electricity. You might believe that you save energy by washing your dishes by hand, however that is definitely not true. A dishwasher is particularly effective when it’s full before a cycle is commenced. Don’t dry the dishes with heat, utilize the cool dry or air dry functions to increase the money you save.

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We hope you got benefit from reading it, now let’s go back to chicken bacon arepas recipe. You can have chicken bacon arepas using 12 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to make Chicken Bacon Arepas:

1. Prepare 1/2 packages P.A.N corn flour
2. Provide 1 tbsp olive oil, extra virgin
3. Prepare warm water
4. You need 4 chicken breasts
5. You need 1 onion, chopped
6. Get 1 can sweet corn, drained
7. Get 8 slice crunchy fried bacon
8. Use 1/2 cup mayonnaise
9. Use 1 cup cheese shreeded
10. Provide salt
11. Get ground black pepper
12. Use vegetable oil

Instructions to make Chicken Bacon Arepas:

1. In a bowl with the flour, oil and a dash of salt whisk and and the water until Forming a paste. Set aside.
2. In a pot boil your chicken breats. Add salt, pepper and half of the onion.
3. Let the chicken cool down and shred it as much as possible.
4. Add the corn, the bacon cutted in 1cm piece. The mayo and the cheese and mix it. Add salt or pepper if necessary
5. In pan heat enough oil so you can fry the arepas.
6. Take a fust fill of corn mix. Make a ball. Then do patties thick enough so you can cut them in the middle like they where hot dogs buns.
7. Fry the arepas until golden and crispy outside.
8. Cut the arepas and you can either take out the inside or eat it. (Depends on you).
9. Fill the arepas with the chicken paste. Serve and enjoy!!

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