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Before you jump to Piping Hot Udon Noodle Hot Pot recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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We hope you got benefit from reading it, now let’s go back to piping hot udon noodle hot pot recipe. To make piping hot udon noodle hot pot you only need 20 ingredients and 8 steps. Here is how you do it.

The ingredients needed to cook Piping Hot Udon Noodle Hot Pot:

1. Prepare 3 servings Cooked udon noodles
2. Get 3 Shrimp tempura (store-bought)
3. Take 9 slice Kamaboko
4. Prepare 3 Dried shiitake mushroom
5. Take 3 slice Datemaki tamago
6. Prepare 2 bunches Spinach
7. Take 1 Japanese leek
8. You need 3 pieces Cooked bamboo shoots in brine
9. Provide 6 Fu
10. Provide 3 Eggs
11. Use 1500 ml Water
12. Use 150 ml Soy sauce
13. Use 75 grams Sugar
14. Provide 4 tbsp Mirin
15. You need 3 tbsp Sake
16. You need 3 tbsp Bonito-based dashi stock granules
17. Get 1 1/2 tbsp Kombu-based dashi stock granules
18. Use 1 tbsp ★Soy sauce
19. Take 2 tbsp ★Sugar
20. Get 1 ★Soaking liquid from shiitake mushrooms

Steps to make Piping Hot Udon Noodle Hot Pot:

1. Dip the wheat gluten in water and firmly squeeze to drain the excess water.
2. Rehydrate the mushrooms.
3. Place the shiitake, bamboo, and wheat gluten in a pot. Add a bit of the liquid used to soak the mushrooms, then add the ★ ingredients.
4. Boil the spinach, rinse with cold water, wring out excess water, then cut into 5cm lengths.
5. Cut the leek diagonally into 1cm pieces.
6. Put all of the water and ingredients in an earthenware pot and bring to a boil. Once it boils, add the udon.
7. Once it comes to a boil again, turn off the heat, add the other ingredients, break an egg into the pot, then cover with a lid.
8. Let sit for 5 minutes (or to desired finish) and it's done.

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