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Before you jump to White Wine Veloute recipe, you may want to read this short interesting healthy tips about Wholesome Vitality Goodies.

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A large variety of instant health snacks is easily obtainable. Determining to live a healthy way of life can be as easy as you want it to be.

We hope you got insight from reading it, now let’s go back to white wine veloute recipe. To cook white wine veloute you only need 8 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to make White Wine Veloute:

1. Get 1 cup flour
2. Use 64 oz chicken stock
3. Provide 1 bottle of white wine
4. You need 1 salt and pepper
5. You need 1 veggie/olive oil or butter (preferably butter)
6. Take 1 packages pork chops or chicken breast
7. Provide 2 tbsp cornstarch
8. Get 1/4 cup cold water

Instructions to make White Wine Veloute:

1. Heat butter or oil in a saute pan. Dredge meat in flour. Shake off excess flour. Season the pork or chicken.
2. Cook on each side until there is nice caramelization and fond marks on the pan (brown bits). Approximately 5 minutes each side. Remove from pan. Either finish in oven or pan. Done at no more than 155° or until clear juices flow.
3. Heat the empty saute pan and add wine. Scrape up the brown bits (deglaze). Reduce by 1/2
4. Add chicken stock. Reduce by 1/2
5. Adjust salt and pepper.
6. Combine cornstarch and water. Whisk very well to avoid clumps
7. Gradually pour cornstarch mixture into the sauce while whisking vigorously to avoid a lumpy sauce. Make more slurry if you want a thicker sauce.
8. Finish by whisking in butter or fresh herbs
9. Variations; Fresh tarragon, thyme, parsley, rosemary, sage, basil, garlic powder, onion powder, bay leaf, black peppercorns
10. Also try using a blonde roux or adding fresh garlic and onions.

Don't get nervous about the names of some of. Velouté sauce is a stock-based white sauce thickened with a white roux. Smooth and velvety, a velouté sauce is commonly used as a. White wine, some people love it, others swear they only drink red. But you shouldn't overlook a nice glass of white wine without first diving in to see what you like and don't like, avoiding sweeping.

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