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Before you jump to Hong Kong Egg Tarts recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money In The Kitchen.

Remember when the only people who cared about the environment were tree huggers along with hippies? That’s a thing of the past now, with all people being aware of the problems besetting the planet and also the shared burden we have for turning things around. According to the experts, to clean up the natural environment we are all going to have to make some improvements. Each and every family should start making changes that are environmentally friendly and they have to do this soon. Read on for some methods to go green and save energy, mainly in the kitchen.

A massive amount of electricity is consumed by freezers and also refrigerators, and it’s even worse if they are working inefficiently. If you can get a new one, they use about 60% less than the old versions which might be more than ten years old. The proper temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use less electricity. You can certainly reduce how often the motor has to run by routinely cleaning the condenser, which will save on electricity.

From the above it really should be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is quite easy to live green, of course. A lot of it truly is simply making use of common sense.

We hope you got insight from reading it, now let’s go back to hong kong egg tarts recipe. To cook hong kong egg tarts you need 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Hong Kong Egg Tarts:

1. You need 150 g flour
2. Get 75 g powdered sugar - divided
3. Provide 90 g butter
4. Use 3 1/2 eggs - divided
5. Provide 250 ml condensed milk (sweetened)
6. Provide 1 tsp vanilla extract
7. Get butter - for greasing

Steps to make Hong Kong Egg Tarts:

1. 150g flour, 30g powdered sugar, 90g butter, ½ egg - - Mix flour, part of the powdered sugar, butter, and part of the egg by hand. Refrigerate dough for approx. 10 – 15 min.
2. 3 eggs, 45g powdered sugar, 250ml condensed milk (sweetened), 1 tsp vanilla extract - - Preheat the oven to 180°C/350°F. Mix the remaining eggs and powdered sugar, the sweetened condensed milk, and the vanilla extract until smooth.
3. Butter for greasing - - Roll out dough, and cut circles. Place in a greased muffin tin. Pour the egg filling inside.
4. Bake for approx. 15 min. at 180°C/350°F.

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