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Before you jump to Old Fashioned Sweet Potato Pie recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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When you go to the grocery store, be sensible about it. Making good decisions when shopping for groceries means that you’ll be able to eat nutritious meals without a lot of effort. Think about it: you aren’t going to want to cope with a chaotic store or a long drive through line at the end of the day. You want to go home and make a little something from your kitchen. Make sure that what you have at home is healthy. This makes it easy to have a great meal–even if you want something junky–because you’ll be eating something that is obviously better for you than anything you’d buy in a hurry at the store or in the fast food joint.

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We hope you got insight from reading it, now let’s go back to old fashioned sweet potato pie recipe. You can cook old fashioned sweet potato pie using 11 ingredients and 14 steps. Here is how you achieve that.

The ingredients needed to make Old Fashioned Sweet Potato Pie:

1. Provide peeled and cooked sweet potatoes
2. Take sugar, divided
3. Take butter, melted
4. Use eggs
5. Use vanilla extract
6. You need salt
7. Use cinnamon
8. Prepare ginger
9. Provide milk
10. Use 9in unbaked pie crust
11. Take egg whites

Steps to make Old Fashioned Sweet Potato Pie:

1. Preheat oven to 350.
2. In a mixing bowl, mix together the sweet potatoes, 1 cup of sugar, butter, eggs, vanilla, salt, and the spices.
3. Incorporate well.
4. Add the milk and continue mixing.
5. Once mixed, pour into the pie crust.
6. Bake for 45 minutes.
7. When pie has 10 minutes left, begin the meringue.
8. In a glass or copper bowl, (I use glass) beat the egg whites to soft peaks.
9. Beat in 1/4 cup of sugar a tbsp at a time and beat well after each tbsp.
10. Beat until stiff peaks form that are glossy and not dry.
11. After 45 minutes, remove the pie from the oven.
12. With a rubber spatula, transfer the meringue onto the pie. Make sure to touch the crust all around to cover completely.
13. Place back in oven for 9-12 minutes to lightly brown the meringue.
14. Remove from oven and let cool before serving.

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