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Before you jump to Dambun shinkafa recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Dollars.

Remember when the only men and women who cared about the natural environment were tree huggers as well as hippies? Those days are over, and it appears we all recognize our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living a lot more eco-friendly we won’t be able to fix the problems of the environment. This needs to happen soon and living in approaches more friendly to the environment should become an objective for every individual family. Read on for some approaches to go green and save energy, mainly in the kitchen.

Maybe the food is not quite as good when cooked in the microwave, however it will save you money to use it over your oven. The energy used by cooking in an oven is actually greater by 75%, and possibly this small amount of knowledge will spur you on to use the microwave more frequently. When it comes to boiling water and steaming vegetables, you can save plenty of electricity and do the job faster with countertop appliances rather than a stove. You could well be forgiven for thinking that an automatic dishwasher uses much more energy than washing dishes the old-fashioned method, but you would be wrong. A dishwasher is particularly economical when it’s full before a cycle is going. By cool drying or even air drying the dishes instead of heat drying them, you can increase the amount of money you save.

As you can see, there are many little elements that you can do to save energy, and save money, in the kitchen alone. Green living is not really that tough. A lot of it really is simply utilizing common sense.

We hope you got insight from reading it, now let’s go back to dambun shinkafa recipe. To make dambun shinkafa you only need 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to prepare Dambun shinkafa:

1. Get Rice grits
2. Get leaves Moringa
3. Provide Groundnut
4. Prepare Onions
5. Use Scotch bonnet
6. Take Vegetable oil
7. Get Salt
8. Use Maggi
9. Prepare Curry
10. Take Thyme

Steps to make Dambun shinkafa:

1. Wash your rice grits and strain using strainer. Pluck your moringa leaves from its stem and wash with salt, then keep it aside.
2. Wash your scotch bonnet, blend or pound it, then you slice your onions. For the groundnuts you boil it and keep aside too
3. Put your rice grits in a steamer and steam it until half done
4. Put the grits back in a bowl, add your washed moringa, boiled groundnut, blended scotch bonnet, and the sliced onions. Add salt and maggi to your taste, add your spices amd vegetable oil, then mix.
5. Put your mixture back into the steamer, cover and steam. Enjoy 😋

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