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Before you jump to Chicken Pot Pie recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Spend less Money In The Kitchen.

Remember when the only men and women who cared about the ecosystem were tree huggers as well as hippies? Those days are over, and it seems we all comprehend our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living a lot more environmentally friendly we won’t be able to correct the problems of the environment. This should happen soon and living in ways more friendly to the environment should become a mission for every individual family. Continue reading for some methods to go green and save energy, mainly in the kitchen.

A large amount of electricity is actually consumed by freezers as well as refrigerators, and it’s even worse if they are working inefficiently. In case you can get a new one, they use about 60% less than the old ones which might be more than ten years old. The proper temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use much less electricity. You can easily minimize how often the motor has to run by routinely cleaning the condenser, which will save on electricity.

The kitchen on its own gives you many small means by which energy and money can be saved. Environmentally friendly living is not really that hard. A lot of it is merely making use of common sense.

We hope you got insight from reading it, now let’s go back to chicken pot pie recipe. To make chicken pot pie you only need 20 ingredients and 20 steps. Here is how you do it.

The ingredients needed to prepare Chicken Pot Pie:

1. Get 1 chicken Fillet
2. Prepare 1/2 chopped onion
3. Provide 1/2 tsp ginger and garlic paste
4. Provide 2 clove garlic
5. You need 250 ml chicken stock
6. Use 500 ml milk
7. Provide 2 stick rosemary
8. Prepare 1 stick thyme
9. You need 2 pinch mixed Italian herbs
10. Prepare 2 pinch pepper and salt
11. Prepare 1 tsp mustard
12. Get 100 grams butter
13. Prepare 1 tsp olive oil
14. Provide 10 ml lemon juice
15. Provide 2 chillies
16. Use 2 tsp honey
17. You need 30 ml fresh cream
18. Get 1/3 cup flour
19. You need 1 stick spring onion
20. Prepare 1 packages puff pastry

Instructions to make Chicken Pot Pie:

1. Preheat oven to 190C
2. Marinate chicken Fillet with garlic and ginger paste, one chopped chilli, lemon juice, rosemary and thyme, pepper and salt
3. Heat 50g butter and a drop of olive oil on medium high skillet
4. Add onions, spring onion and chopped garlic cloves
5. Once onions start to brown drop whole chicken Fillet with all of its marinade in skillet
6. Brown each side, then add 1 cup water, cover and leave on medium low for 15 minutes
7. Remove fillet and let it rest for 5 minutes
8. Strain remaining juices and liquids in the pot and discard the rosemary and thyme sticks
9. In clean pot add 50g butter and begin Making the roux with the flour
10. Mix 250ml milk and 250ml chicken stock together and slowly pour into roux stiring slowly
11. If mixture too thick add more milk
12. Add the residual juices and liquids from the other pot
13. Add cream, honey, mustard and chopped chilli
14. Season with pepper and salt (Taste and add more if necessary)
15. Leave to rest while chopping chicken Fillet into thumb sized pieces.
16. Add chicken and contents of pot into a medium size casserole
17. Cover dish with puff pastry, carefully folding In and using a fork on the edges to press down
18. Poke two holes on top of the pastry to allow for it to breathe and baste egg wash or milk over
19. Add in oven for 30minutes or until golden brown
20. Share or eat Alone :)

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