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We hope you got benefit from reading it, now let’s go back to chicken in white wine sauce recipe. You can cook chicken in white wine sauce using 10 ingredients and 5 steps. Here is how you do that.

The ingredients needed to prepare Chicken in White Wine Sauce:

1. You need 2 tbsp all-purpose flour
2. Take 1/4 tsp Salt (optional)
3. You need 1/4 tsp Paprika
4. You need 1/4 tsp or 1/8 garlic powder
5. Get 1/4 tsp Pepper
6. Get 4 Boneless skinless chicken breast halves
7. Get 1 tsp Olive oil
8. Take 1/2 cup White wine
9. Prepare 1/2 cup Reduced sodium chicken broth
10. You need 4 tsp Parmesan cheese (optional)

Instructions to make Chicken in White Wine Sauce:

1. Preheat oven to 350°F.
2. In a small dish, combine the flour, salt, paprika, garlic powder and pepper. Coat the chicken in the flour mixture.
3. In a medium skillet, brown the chicken in the olive oil for 1-2 minutes on each side. Add the broth and wine, bring to boil. Remove from heat.
4. Place the chicken in a shallow baking dish and pour the wine and broth mixture over the chicken.
5. Cover and bake for 20-25 minutes. Sprinkle with parmesan cheese.

With creamy white wine parmesan sauce! I can use it to make a simple meal that is flavor packed in no time. I think there's nothing better than having a restaurant quality pasta dish I used dry Pinot Grigio white wine to make my creamy chicken pasta, which produced an excellent flavor for the sauce. It has a very tasty sauce, and the chicken is wonderfully tender. Serve with your favorite rice - we like lemon-flavored rice.

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