Steps to Make Homemade Fish cakes


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Fish cakes
Fish cakes

Before you jump to Fish cakes recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money Within the Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. That has completely changed now, since we all seem to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. The experts are agreed that we are unable to change things for the better without everyone’s active involvement. This needs to happen soon and living in methods more friendly to the environment should become a goal for every individual family. Here are some tips that can help you save energy, mainly by making your cooking area more green.

You may well prefer cooking with your oven, but using a microwave instead will cost you much less money. If you find out it will take 75% more energy to cook in the oven, you may look for more ways to use the microwave. Countertop appliances will certainly boil water or steam vegetables more quickly than your stove, and use a lot less electricity. You will be forgiven for thinking that an automatic dishwasher uses more energy than washing dishes the old-fashioned method, but you would be wrong. A dishwasher is especially economical when it’s full before a cycle is started. Don’t dry the dishes using heat, use the cool dry or air dry functions to increase the money you save.

The kitchen alone offers you many small methods by which energy and money can be saved. Green living is something we can all accomplish, without difficulty. Mostly, all it takes is a bit of common sense.

We hope you got insight from reading it, now let’s go back to fish cakes recipe. To make fish cakes you only need 10 ingredients and 5 steps. Here is how you do that.

The ingredients needed to prepare Fish cakes:
  1. Take 5 hake fillets
  2. Use 2 eggs
  3. You need 2 large potatoes
  4. You need 2 TSP parsley
  5. Use 1 TSP paprika
  6. Get 1 TSP garlic paste
  7. Take Breadcrumbs to coat
  8. Provide Sprinkle few chilli flakes
  9. Use Canola oil for frying
  10. Use To taste salt
Steps to make Fish cakes:
  1. Peel the potatoes and boil them and mash them then cool and put aside.
  2. Crumble the fillets and pour all the spices and add the mashed potatoes mix then add eggs too mix together.
  3. Then in a bowl pour your breadcrumbs
  4. Take a pot and pour the oil and mold it into medium ball and roll into the breadcrumbs then deep fry it each side must cook for 5 minutes or more until golden
  5. Once done enjoy it with a salad

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