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Before you jump to Our Regular Osechi Item–Kamaboko Fish Cakes (Mom's Taste) recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Save Money In The Kitchen.

Remember when the only men and women who cared about the natural environment were tree huggers along with hippies? That has completely changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. The experts are agreed that we are not able to transform things for the better without everyone’s active contribution. This should happen soon and living in methods more friendly to the environment should become an objective for every individual family. Here are a number of tips that can help you save energy, primarily by making your kitchen area more green.

A large amount of electricity is definitely consumed by freezers as well as refrigerators, and it’s even worse if they are working inefficiently. If you might be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electricity. The suitable temperature settings for your fridge and freezer, whereby you’ll be saving electricity and optimising the preservation of food, is 37F and 0F. You can certainly cut down how often the motor has to run by frequently cleaning the condenser, which will save on electricity.

From the above it ought to be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Efficient living is something we can all do, without difficulty. Typically, all it will take is a little common sense.

We hope you got insight from reading it, now let’s go back to our regular osechi item–kamaboko fish cakes (mom's taste) recipe. To make our regular osechi item–kamaboko fish cakes (mom's taste) you need 3 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to prepare Our Regular Osechi Item–Kamaboko Fish Cakes (Mom's Taste):

1. Use 1 Kamaboko
2. Take 1 as much (to taste) Salmon roe
3. Get 6 Shiso leaves

Steps to make Our Regular Osechi Item–Kamaboko Fish Cakes (Mom's Taste):

1. Slice the kamaboko into 10-12 cuts. Down the center of each slice, make a slit 2/3 to the base. Cut the shiso leaves in half.
2. Press the shiso into the slit opening, and top with salmon roe.
3. Here they are served in my New Year's Feast in 2010.
4. And again in 2011.
5. Then, in 2012.
6. …and 2013!

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