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Before you jump to Parmesan Crusted Chicken recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less In The Kitchen.

Until fairly recently anyone who expressed concern about the destruction of the environment raised skeptical eyebrows. Those days are over, and it appears we all realize our role in stopping and perhaps reversing the damage being done to our planet. According to the experts, to clean up the natural environment we are all going to have to make some improvements. These types of adjustments need to start occurring, and each individual family needs to become more environmentally friendly. Here are some tips that can help you save energy, for the most part by making your kitchen more green.

Refrigerators and freezers use a lot of electricity, particularly when they are not running as efficiently as they should. If you happen to be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less energy. The suitable temperature settings for your fridge and freezer, whereby you’ll be saving electrical power and optimising the preservation of food, is 37F and 0F. You can reduce how often the motor has to run by regularly cleaning the condenser, which will save on electricity.

As you can see, there are lots of little things that you can do to save energy, as well as save money, in the kitchen alone. Green living is actually something we can all accomplish, without difficulty. It’s about being sensible, usually.

We hope you got benefit from reading it, now let’s go back to parmesan crusted chicken recipe. You can have parmesan crusted chicken using 5 ingredients and 3 steps. Here is how you do it.

The ingredients needed to make Parmesan Crusted Chicken:

1. Prepare 6 chicken breasts, pounded to 1 inch thickness
2. Prepare 3 cup Italian bread crumbs
3. You need 3 tbsp parmesan cheese
4. Provide 2 cup oil, for frying
5. You need 2 egg, for breading

Steps to make Parmesan Crusted Chicken:

1. Pound the chicken to 1 inch thickness with a meat hammer. In a separate bowl, break the eggs and whisk together. In another bowl add the breadcrumbs and parmesan cheese.
2. Heat the oil. Place each chicken breast in the egg and then dredge through the breadcrumb mixture. Add chicken to hot oil until cooked through and no longer pink in the center. Repeat with each chicken breast.
3. Serve along side your choice of side!! Enjoy!!

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