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Before you jump to Parmesan-oregano crusted chicken with sumac dressing recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Dollars.

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Probably the food just isn’t quite as good when cooked in the microwave, nevertheless it will save you money to use it over your oven. If you find out it will take 75% more energy to cook in the oven, you may look for more ways to use the microwave. Countertop appliances can boil water or steam vegetables more quickly than your stove, and use a lot less electricity. You might reckon that you save energy by washing your dishes by hand, however that is definitely not true. You get the highest energy savings by completely loading the dishwasher before commencing a wash cycle. By cool drying or even air drying the dishes as opposed to heat drying them, you can raise the amount of money you save.

The kitchen on its own gives you many small means by which energy and money can be saved. Environmentally friendly living is not really that difficult. It’s related to being practical, most of the time.

We hope you got benefit from reading it, now let’s go back to parmesan-oregano crusted chicken with sumac dressing recipe. To make parmesan-oregano crusted chicken with sumac dressing you need 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to cook Parmesan-oregano crusted chicken with sumac dressing:

1. Provide For the chicken:
2. Use 2 chicken breast halves
3. Provide buttermilk, for marinating
4. Prepare 1/2 cup breadcrumbs
5. Get 1/2 cup freshly grated parmesan
6. You need 3 tbsp dried oregano
7. Provide salt and pepper
8. Prepare 3 tbsp olive oil
9. Get 3 tbsp mayonnaise
10. You need For the dressing:
11. Use 2 tbsp mayonnaise
12. You need 1/4 cup yogurt
13. Take 2 small cloves garlic, mashed
14. You need 1 tsp sumac
15. Take 2/3 tsp lemon zest
16. Provide salt and pepper

Steps to make Parmesan-oregano crusted chicken with sumac dressing:

1. Pound the chicken breast to even out the thickness. Pour over buttermilk until well-covered, and marinate for at least 5 hours in the fridge. Rinse and pat dry.
2. In a bowl, mix together the breadcrumbs, parmesan, oregano, olive oil, and salt and pepper.
3. Coat the chickens thoroughly with mayonnaise. Press the chickens onto the breadcrumb mixture, until both sides are well covered. Bake in the oven for about 20-25 minutes (flip halfway through), until the crust is golden and the inside is no longer pink.
4. For the sauce: mix together all the ingredients. Drizzle over the chicken to serve.

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