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Before you jump to Simple & Cruncy Pancake Mix Cookies in 30 Minutes recipe, you may want to read this short interesting healthy tips about Nutritious Energy Snacks.

We all know that consuming healthy snacks can help us feel better within our bodies. Increasing our daily allowance of sensible foods while lowering the intake of unhealthy kinds contributes to a more balanced feeling. A salad tends to make us feel a lot better than a piece of pizza (physically at any rate). This can be a problem, nevertheless, in terms of eating between goodies. Shopping for snack foods can be a struggle because you have countless options. Here are some healthy snacks that can be used when you need an instant pick me up.

Yogurt is a snack a lot of people neglect. Sometimes people elect to eat yogurt over a balanced lunch which is not the right idea. You can’t beat yogurt any time it comes to a nutritious snack though. It is a protein-rich supply of healthy minerals and vitamins. Easily digestible, yogurt can also help your gastrointestinal system work properly depending upon the culture used to create it. Yogurt unites wonderfully with nuts along with seeds. It’s an easy way to lessen sugar while still enjoying a yummy snack.

You can find lots of healthy treats you can choose that don’t involve a lot of preparation or searching. Choosing to live a healthy way of life can be as simple as you want it to be.

We hope you got insight from reading it, now let’s go back to simple & cruncy pancake mix cookies in 30 minutes recipe. To cook simple & cruncy pancake mix cookies in 30 minutes you only need 5 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to make Simple & Cruncy Pancake Mix Cookies in 30 Minutes:

1. Use 200 grams Pancake mix
2. You need 1 Egg (whole egg)
3. Get 40 grams Butter (salted or unsalted)
4. Prepare 3 tbsp Sugar
5. You need 5 tbsp Nuts, sesame seeds, chopped chocolate chips

Instructions to make Simple & Cruncy Pancake Mix Cookies in 30 Minutes:

1. Put the butter in a bowl and microwave for 20 seconds until it melts.
2. Beat the egg and then combine it with the sugar and nuts, and then with the butter and mix with a whisk.
3. Add in the pancake mix, and then with a rubber spatula, cut in the batter. Once the dough starts to come together, put it in a plastic bag.
4. Once it's in the plastic bag, either form it with your hands or roll it out with a rolling pin. Rest the dough in the fridge for 5-10 minutes.
5. If you rolled it out with a rolling pin, cut into 2 mm cubes with a cookie cutter or a knife. If you formed the bars yourself, cut them with a kitchen knife into 2 mm slices.
6. If you added in too many nuts and the dough won't come together, push down firmly with your hands and form it into a ball. This should enable you to shape the cookies.
7. Next, bake them in a preheated oven at 350℉/180℃. (adjust the recipe based on your own oven.)
8. You can also put them on a heat resistant plate and microwave for 50 seconds at 1300 W! It will only take 10 minutes to make the cookies this way.
9. I let the cookies cool slightly, so they become deliciously crunchy.

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