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Before you jump to Pizza Casserole recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

Opting to eat healthily provides marvelous benefits and is becoming a more popular way of life. Poor diet is a contributing factor in health conditions such as heart disease and high blood pressure which can place a drain on the economy. There are more and more efforts to try to get us to lead a healthier lifestyle and nonetheless it is also easier than ever to rely on fast, convenient food that is often bad for our health. Most likely, a lot of people assume that it takes a great deal of work to eat healthily and that they will have to drastically alter their way of life. Contrary to that information, people can change their eating habits for the better by making a couple of small changes.

The first change to make is to pay more attention to what you buy when you do your food shopping since it is likely that you are inclined to pick up many of the things without thinking. For instance, if you eat cereal for your breakfast, do you ever look to see what the sugar and salt content is before buying? A good healthy substitute can be porridge oats which have been shown to be good for your heart and can give you good sustainable energy each day. Add fruits or spices to enhance the flavor and now you have a breakfast that can be a normal part of your new healthy eating plan.

Obviously, it’s not hard to start integrating healthy eating into your daily routine.

We hope you got insight from reading it, now let’s go back to pizza casserole recipe. To cook pizza casserole you only need 5 ingredients and 17 steps. Here is how you cook it.

The ingredients needed to prepare Pizza Casserole:

1. Get 1 box egg noodles
2. Take 1 can extra large ragu
3. Provide 3 cup shredded mozarella cheese
4. Provide 1 1/2 lb ground beef
5. You need 1 packages pepperoni

Instructions to make Pizza Casserole:

1. use 9x13 inch pan
2. brown the meat and drain
3. preheat oven to 350
4. boil egg noodles until soft and drain
5. spread thin layer of ragu on the bottom
6. second layer, half the noodles
7. 3rd, half of the meat
8. 4th, half of the sauce
9. 5th, rest of the noodles
10. 6th, half of the cheese
11. 7th, rest of the meat
12. 8th, rest of the sauce
13. 9th, rest of the cheese
14. 10th, half bag of pepperonis
15. Cover with foil and bake for 30 minutes
16. After 30, remove foil and bake for 15 minutes
17. Let it sit for 10 or 15 minutes

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