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Before you jump to Lasagna parisiense recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Dollars.

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Refrigerators and freezers use a lot of electricity, particularly if they are not working as efficiently as they should. You can certainly save up to 60% on energy when you get a new one, in comparison to those from longer than ten years ago. Keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. You can certainly minimize how often the motor has to run by frequently cleaning the condenser, which will save on electricity.

The kitchen by itself provides you with many small means by which energy and money can be saved. It is reasonably straightforward to live green, of course. It’s about being practical, more often than not.

We hope you got insight from reading it, now let’s go back to lasagna parisiense recipe. To make lasagna parisiense you need 11 ingredients and 18 steps. Here is how you do it.

The ingredients needed to cook Lasagna parisiense:

1. Take 2 onions
2. Get 400 grams ham or smoked turkey breast
3. Provide 400 grams of your favorite cheese slices
4. Provide 400 ml creamed milk
5. Provide 200 grams cream cheese
6. Use 250 grams green frozen peas
7. You need 200 grams champignon, mushrooms of your choice
8. You need 500 grams precooked lasagna dough (about 10-12 pieces)
9. Provide 1 tbsp cooking oil
10. You need 1 salsa, oregano, black pepper or spicy paprica according to your taste
11. Prepare 1 olive oil as you wish

Steps to make Lasagna parisiense:

1. Dice the onions in small bits
2. Dice the ham or smoked turkey breast in small bits
3. Slice the mushrooms as thin as possible
4. Pre heat a high pan and add the cooking oil
5. Fry the onions until they start to get brown
6. Add the diced ham or smoked turkey breast and let it cook for about 2 minutes with the onions
7. Add the spices, the green frozen peas and mix it evenly
8. Add the mushrooms
9. Add the cream cheese and mix evenly
10. Add the creamed milk and mix it constantly so it won't boil. Use low heat in this step
11. Let the sauce rest for 5 minutes to assemble the lasagna tray
12. With a large tray, coat it with olive oil and set a thin layer of sauce
13. Set a layer of dough, a layer of sliced cheese and another layer of sauce
14. Repeat step 13 until the tray is filled and top it of with the remaining slices of cheese
15. Add another coat of olive oil and sprinkle oregano as you'd like
16. Pre heat the oven to 180C° for 5 minutes and add the lasagna
17. Observe and remove it when the top layer of cheese is boiling (about 10-15 minutes)
18. Cut, serve and enjoy!

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