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Before you jump to Easy English Muffiins in the Bread Maker recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Save Money In The Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. That has totally changed now, since we all seem to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. The experts are agreed that we are unable to transform things for the better without everyone’s active participation. These kinds of adjustments need to start happening, and each individual family needs to become more environmentally friendly. Keep reading for some methods to go green and save energy, generally in the kitchen.

Refrigerators and freezers use a lot of electricity, particularly when they are not working as effectively as they should. You can save up to 60% on energy whenever you get a new one, in comparison with those from longer than ten years ago. The appropriate temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use much less electricity. You can easily reduce how often the motor has to run by regularly cleaning the condenser, which will save on electricity.

As you can see, there are many little elements that you can do to save energy, and also save money, in the kitchen alone. Natural living is definitely something we can all perform, without difficulty. Largely, all it takes is a little common sense.

We hope you got insight from reading it, now let’s go back to easy english muffiins in the bread maker recipe. You can cook easy english muffiins in the bread maker using 13 ingredients and 11 steps. Here is how you do it.

The ingredients needed to make Easy English Muffiins in the Bread Maker:

1. Take 150 grams Strong Bread Flour
2. Provide 15 grams Cake flour
3. Use 3 grams Sugar
4. Provide 2 1/2 grams Salt
5. Provide 3 grams Dry yeast
6. You need 3 grams Skim milk powder
7. Provide 10 grams Butter (or margarine)
8. Use 110 grams Water
9. Provide 1 Corn grits
10. Provide 1 Flour for dusting (cake flour or strong bread flour)
11. Take 1 Oil (for greasing)
12. Prepare Corn Grits Substitute (to keep the look)
13. Provide 1 Corn Grits Substitute

Instructions to make Easy English Muffiins in the Bread Maker:

1. Put all of the ingredients except for the corn grits into the bread maker and start it on the dough course. Just leave everything to the breadmaker here.
2. Turn the dough out onto a dusted surface after the first proving and press it down gently with the palms of your hands to even out the surface. Split the dough into 6 equal portions and shape each portion into a round.
3. Once the dough has been shaped, cover them with a well-wrung damp cloth and leave the dough to sit for 15 minutes.
4. Re-shape the dough into rounds and coat the outside with corn grit. Place each piece of dough into a lightly-oiled English muffin mould and press down to flatten out the surface.
5. Line an oven tray with parchment paper and place the filled moulds on top.
6. Prove the muffins in a 40℃ oven for 45 minutes until the muffins have expanded to 80-90% up the mould. Take the tray out of the oven and preheat it to 190℃.
7. Once the oven has preheated, cover the moulds in a sheet of parchment paper and rest a second oven tray on top. If you don't have a spare oven tray, you can make a lid out of aluminium foil instead.
8. Bake the muffins for 20 minutes, remove them from the moulds, and serve.
9. Here is a simple recipe. "Hollandaise Sauce, Essential for Eggs Benedict",.
10. If you top these English muffins with cream cheese and smoked salmon, you can make a quick and delicious open sandwich.
11. If you make a layer of egg from both egg whites and yolks, then sandwich it in the muffin with some cheese and bacon, you've got yourself something similar to a McDonald's Egg McMuffin.

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