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We hope you got insight from reading it, now let’s go back to garlic parmesan zucchini casserole recipe. To cook garlic parmesan zucchini casserole you only need 12 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to make Garlic Parmesan Zucchini Casserole:

1. Take grated zucchini
2. Take salt
3. You need finely diced onion
4. You need finely diced carrot
5. Get finely diced bell pepper any color
6. Take minced garlic
7. Provide eggs slightly beaten
8. Provide grated Parmesan cheese plus set aside an additional 2 tablespoons for topping
9. You need shredded mozzarella cheese
10. Take shredded cheddar cheese
11. Use melted butter
12. Take Panko breadcrumbs

Steps to make Garlic Parmesan Zucchini Casserole:

1. Preheat oven to 375 degrees Fahrenheit. Spray a 8x8 pan with cooking spray and set aside.
2. Place zucchini in colander, sprinkle with salt and allow to sit for at least 10 minutes. (this will help draw the moisture from the zucchini, after 10 minutes squeeze out the excess moisture by pressing paper towels on the zucchini or wrapping in a towel and squeezing and wringing out the towel several times.) Don't skip this part or your casserole may be to runny.
3. In the prepared dish, add zucchini, onion, pepper, carrots, garlic, eggs, and 1/2 cup Parmesan cheese,mozzarella and cheddar cheese. Mix thoroughly with spatula or hands to get ingredients well combined. Arrange the mixture evenly in the pan.
4. Bake uncovered for 20 minutes
5. In a small bowl combine the melted butter, Panko bread crumbs and 2 tablespoons Parmesan cheese.
6. Spread the bread crumb mixture over the casserole and return to oven for additional 5-10 minutes until top is golden brown and crispy.

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