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We hope you got insight from reading it, now let’s go back to thai fish cakes recipe. You can cook thai fish cakes using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Thai Fish Cakes:

1. You need 300 Grams White Fish Fillets , Uncooked
2. Provide 2 Sprigs Onion , Chopped
3. Prepare 1 Egg , Lightly Beaten
4. You need 2 Tablespoons Corn Flour
5. Provide 1 Tablespoon Fish Sauce
6. Take 2 Tablespoons Coriander Leaves , Chopped
7. Provide 2 Tablespoons Red Curry Paste
8. You need 2 Tablespoons Red Chilli
9. Take 50 Grams Green Beans , Chopped
10. You need Oil for fry
11. Provide to taste Salt

Steps to make Thai Fish Cakes:

1. Add fish fillets, egg, fish sauce, corn flour, red curry paste, red chillies and coriander leaves in blender. Blend it until combined and turns in to the thick paste. Transfer the paste in to a bowl
2. Now add spring onion and green beans in to the paste.Mix well. Form the paste in to round patties using wet palms. Keep them aside
3. Heat oil in a large pan and deep fry patties from both sides until golden- browned. Turn off heat Drain patties on an absorbent paper.
4. Serve hot with chili sauce

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