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We hope you got insight from reading it, now let’s go back to dambun shinkafa recipe. You can cook dambun shinkafa using 7 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to cook Dambun shinkafa:

1. You need 1/4 cup bonnet pepper
2. Provide 4 cups rice grits
3. Provide 1 cup diced onion
4. Provide 1 cup groundnut
5. You need 1 1/2 cups oil
6. Prepare 3 cups fresh moringa leaves
7. Use Seasoning and salt as required

Instructions to make Dambun shinkafa:

1. Wash and steam rice grits in a steamer for about 15mins. Remove and put in a mixing bowl to cool. Add in oil, seasoning and salt, bonnet pepper, onions, groundnut and moringa. Mix everything all together and transfer back to steamer. Steam till it's aroma comes out and moringa is well cooked. You can serve with oil and pepper.

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