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Before you jump to Lightly Spiced Veggie Pasta Bake recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Save Money In The Kitchen.

Until fairly recently any individual who expressed concern about the degradation of the environment raised skeptical eyebrows. That’s a thing of the past now, with everybody being aware of the problems besetting the planet as well as the shared burden we have for turning things around. The experts are agreed that we are not able to transform things for the better without everyone’s active involvement. These changes need to start occurring, and each individual family needs to become more environmentally friendly. Read on for some ways to go green and save energy, generally in the kitchen.

Maybe the food is not quite as good when cooked in the microwave, however it will save you money to use it over your oven. As soon as you find out it takes 75% more energy to cook in the oven, you may look for more ways to use the microwave. Countertop appliances will boil water or even steam vegetables faster than your stove, and use a lot less electricity. You might reckon that you save energy by washing your dishes by hand, however that is not true. You get the greatest energy savings by completely loading the dishwasher ahead of commencing a wash cycle. Preserve even more money by air drying and also cool drying your dishes as an alternative to heat drying them.

As you can see, there are plenty of little elements that you can do to save energy, as well as save money, in the kitchen alone. It is reasonably easy to live green, of course. Largely, all it will take is a little bit of common sense.

We hope you got insight from reading it, now let’s go back to lightly spiced veggie pasta bake recipe. You can have lightly spiced veggie pasta bake using 20 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook Lightly Spiced Veggie Pasta Bake:

1. You need 1 red onion, finely chopped
2. Get 150 g button mushrooms sliced
3. Get 3 cloves garlic finely sliced
4. Prepare 3 small carrots sliced
5. Provide 1 pepper sliced
6. Provide 150 g sprouting broccoli each stem sliced to three pieces
7. Take 1 courgette sliced
8. Prepare 1 small tin broad beans drained
9. You need 1 small tin sweetcorn drained
10. Take 50 g vine tomatoes cut into quarters
11. Prepare 2 tins chopped tomatoes
12. You need 300 g fresh pasta, penne or rigatoni
13. Get 3 tsp olive oil
14. Use 100 g cheddar cheese grated
15. Take 100 g mozzarella sliced or grated
16. Prepare 50 g Parmesan finely grated
17. Provide 50 g Moroccan breadcrumbs
18. Prepare 1 tsp oregano
19. Provide 1 tsp chilli flakes
20. Provide Salt and pepper

Instructions to make Lightly Spiced Veggie Pasta Bake:

1. Preheat oven to 200 (180 fan)
2. Pour olive oil in large pan over medium heat, and add onions cooking for 2 mins, then add mushrooms and garlic. After five mins add carrots, pepper and vine tomatoes.
3. Add tinned tomatoes plus water of one can to the pan, then add broccoli, courgette, broad beans and sweetcorn. Also add oregano and chilli flakes plus salt and pepper to taste. Cook for 10 mins.
4. Meanwhile put pasta in separate pan with boiling water and simmer for 2 mins, then drain.
5. Place pasta in baking dish, and pour over vegetables mixing well. Firstly cover the dish with cheddar, then mozzarella. Mix the Parmesan and breadcrumbs and top the dish with this mixture.
6. Place in oven for 25-30 mins until golden brown, and serve with garlic bread or green salad.

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